As with most things coming and going from my kitchen right now, I decided to make my veggie sushi this week with a festive Halloween inspired black rice twist! I used a short gray black rice to make these veggie sushi rolls three different ways. The black rice is 100% naturally colored, so no food dyes here!

I made a standard veggie roll with carrot, zucchini, avocado. A ‘philly roll’ with a tofu cream cheese and vegetarian bacon. And finally, a spicy sriracha beet sushi roll. They were all super easy to make and perfectly delicious too!

I served my Black Rice Vegetarian Sushi with some homemade egg drop soup and it turned out to be a perfect light dinner that we could all enjoy. Seafood lovers and vegetarians alike, I promise that even if you are a seafood fan that you will love these easy to make veggie rolls.

Pickled ginger and wasabi past on the side along with some soy sauce or coconut aminos on the side for dipping are a must!

Step-by-Step Photos:

Nutritional Claims: Low Fat • Low Sodium • Fat Free • Low Fat Abs • Sugar Conscious • Low Potassium • Kidney Friendly • Vegan • Vegetarian • Pescatarian • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free •Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • No Sugar Added • Sulphite Free • Fodmap Free • Kosher