One of my favorite things about summer is peaches. I don’t know about anywhere else, but here in Texas locals come out in droves selling them at the side of the road. This year, I haven’t gone anywhere to see any. But, my local grocery store thankfully has ‘Texas Peaches’ on hand from local vendors so that I was more easily and safely able to get my peach fix this year.

This cake is truly one of the most moist and deliciously each cakes out there. The peach juices and fresh peach really take this simple and easy to make cake to the next level. It would be just as good as part of a breakfast or brunch, as it would be for dessert!

I was able to lighten this cake up by using an old trick of subbing in some unsweetened applesauce for some of the oil or butter. I also used peach juice instead of any other liquid to make the batter with. Other than that, the glaze was made with a confectioners’ sugar substitute. (I used Swerve brand this time, but if you find another that you like, it should work too!)

When all is said and done, this cake is probably my new favorite way to use up summer time peaches.

Step-by-Step Photos:

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher