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What a perfectly de{light}ful way to start out your morning!

With just under 250 calories in a full breakfast burrito, you can happily serve one of these along side some salsa, fresh fruit, and maybe a cup of coffee for a filling and guiltless beginning to your day.

Plus, with these being easily doubled or tripled - you could make them ahead and freeze to grab and reheat on any busy day of the week!

When making these, I decided to go with both whole eggs and egg whites. While I don't mind eating egg whites alone, the lack of color can be slightly off putting. I need to be as in love with my food visually as I am tastefully.

Tastefully... is that even a word? It must be. ...I think I need another cup of coffee!

Either way, I lightened these up with egg whites, reduced fat cheese and low carb whole wheat tortillas. I also bulked them up with plenty of peppers and onions! If you are a fat of heat, I would suggest some minced jalapeño too!

If you're not a fan of peppers, you could probably swap them out for just about any other veggie that happens to tickle your fancy. Just be sure to adjust your nutritional values accordingly!

Step-by-Step Photos: