A plain and simple banana bread that’s loaded up with pumpkin flavor and warm spices of the Fall season. And yes, I can post pumpkin recipes all I want now that it’s officially FALL. Even though I’ve already been posting them. Now you can have even more of them!

This is a very traditional banana bread that I’ve added pumpkin and spices to. That’s really all. There’s no nuts. No chocolate. No other added things. Just banana and pumpkin. Simple and as tasty as can be. This bread, just like any breakfast style bread, is perfect to make on the weekend and have ready for breakfast all week.

This bread is lightened up by using less oil, more pumpkin, less sugar, and some honey for added sweetness and flavor. You end up getting a nice BIG slice of bread for very few calories and no guilt at all. Excluding any nuts or chocolate also helped to keep this pumpkin banana bread exactly where I wanted it.

I served mine with some fresh fruit and berries and warmed with just a little bit of butter. It was the perfect thing to come home to after a nice cool walk outside this morning. Happy fall, y’all!

Step-by-Step Photos: