I’m just going to say it… this Apple Fritter Bread is damn delicious. For being homemade from scratch, it’s rather easy to make; almost all in one bowl, and takes under an hour from start to finish. Making it a perfect option for just about any morning. The best part? It tastes JUST LIKE an apple fritter, but without all the frying involved.

With nice chunks of apples, plenty of spice, and a simple sweet frosting drizzle on top, this bread won’t last long! It’s also a great vegetarian breakfast option.

I opted to use two green apples and one red apple, but you could use whichever apples you enjoy the most. I liked the green ones in there because their tartness really cut the sweetness of the frosting drizzle, but a pink lady or gala apple would be good choices too.

I also left the skins on my apples to give a variance in texture among the bread. Another way to do that would be by adding in some chopped nuts.

Step-by-Step Photos: