Back when I first got my original bread machine, one of my favorite things to make with it was homemade breadsticks. They always turned out pretty damn great. Light, fluffy, and delicious. Way better than the pre-made dough you can get at the store in a can. Then again, almost anything homemade is better than pre-packaged.
These Whole Wheat Bread Machine Breadsticks are super simple to make and takes very little in the way of ‘hands on’ time. The bread machine does the lot of the work. All you have to do is roll the dough out and bake. Easy enough though, right?
I’ve made this same breadstick recipe with almost all the different kinds of flour and found that my favorite is a whole wheat white flour (which is my usual go-to for just about everything) but, to be honest, you could use whatever flour strikes your fancy. Whole wheat, white, bread, etc. I don’t know that the oddities like gluten-free or almond would work though. So, I’d suggest sticking to the more basic flours.
These breadsticks DO need their rise time. The only trick to these beauties is to be sure that you let them rise until they are at very least doubled in size on the baking sheet.
These Whole Wheat Bread Machine Breadsticks are great being paired with your favorite Italian dish. I served mine with homemade spaghetti this week. But, feel free to enjoy them when, how, and where you would any other breadsticks!
TheSkinnyFork.com Easy homemade breadsticks that just about anyone should be able to make. Just a few minutes of hands on time gives you perfectly delicious and fluffy breadsticks! Prep Time: 2 Hours & 10 Minutes • Cook Time: 10 Minutes
Servings: 24 • Serving Size: 1 Breadstick • Calories: 84 • Fat: 2 g • Saturated Fat: 0 g • Carb: 14 g • Fiber: 1 g • Protein: 2 g • Sugar: 2 g • Sodium: 46 mg
• 1 C. Hot Water
• 1/4 C. Oil
• 3 C. Whole Wheat White Flour, Spooned & Leveled Properly to Measure
• 1 Tsp. Salt
• 3 Tbsp. Sugar
• 2 1/2 Tsp. Yeast
Directions:
Place the ingredients into the base of the bread machine in the order listed.
Set the machine to the dough cycle and allow it to run.
Once the machine is done, lightly coat a 10x12” baking sheet with non-stick baking spray.
Roll the dough out over the baking sheet and cut into 24 pieces.
Cover lightly with a tea towel; set aside to rise for about 1 hour or until doubled in size.
Once the dough has risen, preheat the oven to 375 degrees F.
Place the baking sheet into the oven and bake for about 10-15 minutes or until the edges are starting to brown.
Remove from the oven and allow to cool slightly before serving!
Step-by-Step Photos:
Nutritional Claims: Low Sodium • Low Fat Abs • Low Potassium • Kidney Friendly • Vegan • Vegetarian • Pescatarian • Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher
