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No Bake Peanut Butter & Blueberry Oat Bars

December 7, 2025 Amanda Plott

If you think dessert has to be complicated, loud, or require the oven to audition for a spot on a reality show, think again. These No-Bake Peanut Butter & Blueberry Oat Bars are everything you want in a snack: chewy, slightly crunchy, subtly sweet, and packed with real ingredients that do good things for your body. They’ve got the nostalgic peanut-butter-and-jelly vibes with a modern, health-conscious twist—no baking, and zero guilt.

Why you’ll love them

  • Fast: Ready in about 20 minutes with a short chill time.

  • Nourishing: Rolled oats, nut butter, and chia seeds lend fiber, protein, and healthy fats.

  • Flexible: Use fresh, frozen, or freeze-dried blueberries (each gives slightly different texture and flavor).

  • Kid-friendly: Sweet but not cloying—perfect for lunchboxes or after-school fuel.

  • Pantry-friendly: Minimal ingredients, many of which you probably already have…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Vegan, Vegetarian Tags oat, peanut butter, blueberry, easy, no bake
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Grain & Celery Salad + Apple Cider Vinaigrette

September 16, 2025 Amanda Plott

If you’re tired of the same old leafy greens doing the tango on your dinner plate, it’s time to crank up your salad game with a little crunchy, tangy, and wholesome magic. Enter the Grain & Celery Salad crowned with a zesty Apple Cider Vinaigrette — a combo that’s as refreshing as a cool breeze on a hot day and as nourishing as your great-aunt’s homemade chicken soup (minus the guilt and a dash of quinoa swagger)…

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In Fall, Lunch, Meatless, Side Dishes, Salads, Vegetarian, Vegan Tags celery, grain, quinoa, bulgur, apple cider vinegar, vinagrette
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Artichoke Salsa

February 11, 2025 Amanda Plott

Are you ready to dip into something extraordinary? This Artichoke Salsa is here to shake up your taste buds and make your snacking routine a little more exciting (and healthier)! Packed with flavor and a medley of textures, this salsa is perfect for gatherings, game day, or even just a cozy night in on the couch. Let’s dive into this deliciously unconventional recipe!

Why Artichoke Salsa?

Artichokes are not just for fancy cheese dips anymore! They’re packed with antioxidants, fiber, and even a bit of protein. Plus, they have a delightful, slightly nutty flavor that pairs beautifully with the freshness of tomatoes and cilantro. This salsa not only satisfies those savory cravings but also sneaks in some serious nutrients without sacrificing taste…

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In Appetizers, Dips, Game Day, Gluten Free, Meatless, Side Dishes, Snacks, Vegan, Vegetarian Tags artichoke, salsa, dip, fresh, tomatoes, vegetarian, vegan
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Gingerbread Blended & Baked Oats

December 24, 2024 Amanda Plott

Get ready to cozy up with a bowl of Gingerbread Blended & Baked Oats! This delightful dish combines the warm, spicy flavors of gingerbread with hearty oats for a breakfast that's both satisfying and guilt-free. Blended to creamy perfection and baked to golden goodness, these oats are sweetened naturally and spiced just right to evoke memories of holiday cheer.

Topped with a sprinkle of powdered sugar, they're not just a treat for the taste buds but a wholesome start to your day. Perfect for those chilly mornings when you crave something comforting without the holiday guilt!…

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In American, Breakfast, Brunch, Holiday, Kid Friendly, Vegan, Vegetarian, Winter Tags blended, oats, baked, gingerbread, ginger, breakfast, brunch
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Pumpkin Maple Salad Dressing

September 14, 2024 Amanda Plott

Pumpkin Maple Salad Dressing is the perfect blend of autumnal flavors that transforms your greens into a vibrant, festive dish. Combining the creamy richness of pumpkin puree with the warm sweetness of maple syrup, this dressing is like a cozy hug for your salads.

A touch of apple cider vinegar adds a zesty kick, while a sprinkle of pumpkin pie spices evokes that classic fall magic. Drizzle it over a bed of mixed greens, roasted pecans, and dried cranberries for a salad that’s not only health-conscious but also an irresistible celebration of fall’s finest flavors!...

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In Fall, Gluten Free, Salads, Thanksgiving, Vegan, Vegetarian Tags pumpkin, salad, dressing, fall, maple
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Cauliflower Parmesan

March 4, 2024 Amanda Plott

This Cauliflower Parmesan is a delicious twist on the classic Italian dish, Chicken Parmesan. This vegetarian version replaces the chicken with cauliflower steaks that are lightly brushed with oil, baked until tender, and then smothered in marinara sauce and cheese to be melted.

It's a satisfying and flavorful dish that is perfect for a cozy dinner at home. Enjoy Cauliflower Parmesan on its own or serve it over a bed of pasta for a hearty meal that will impress even the pickiest eaters. For being such a simple 4 ingredient recipe, this Cauliflower Parmesan is surprisingly filling and delicious!…

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In American, Gluten Free, Italian, Meatless, Vegan, Vegetarian Tags cauliflower, parmesan, italian, easy, vegetarian, meatless, marinara, cheese, dinner
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