If you’re looking to spice up your breakfast routine, look no further! This delightful dish combines the creamy richness of labneh, the zesty kick of harissa, and the silken elegance of poached eggs. It’s like a symphony of flavors that works beautifully together while staying on the healthy side of the spectrum…
Read More'Magic Pop' Tostada
Tostadas might just be one of the most versatile and delicious dishes around! They’re like the blank canvas of the culinary world—crunchy, tasty, and ready for your imagination to take the lead. Whether you want to dive into a classic flavor profile or add a quirky twist, tostadas are your go-to base for almost any topping you can think of!
The Perfect Base
At its core, a tostada is a crispy corn tortilla that has been baked or lightly fried until it's golden brown. We're all about keeping things guilt-free here at The Skinny Fork, so we’re going with a cheddar flavored Magic Pop today! No heating required and I like to stack two of them together when I use them as a base for something like this tostada…
Read MoreStreet Corn 'Elote' Jar Salad
If you’ve ever roamed the vibrant streets of Mexico, you’ve likely come across the iconic elote. This beloved street food features tender corn on the cob, smothered in creamy goodness and an explosion of flavors. What if I told you that all that deliciousness can be transformed into a hearty, healthy jar salad? Buckle up, because we’re about to embark on a culinary road trip!…
Read MoreLemon Blueberry Aggressive Foliage Salad
Spring has sprung, and that means we’re all craving something fresh, lively, and brimming with vibrant colors! If you're looking to shake things up in your salad game, look no further than this zesty Lemon Blueberry Aggressive Foliage Salad. Bursting with the sweet-tart flavor of blueberries and the refreshing zing of lemon, this salad is a feast for the eyes and the taste buds!…
Read MoreSavory French Toast
When you think of French toast, your mind probably jumps immediately to the sweet side of the breakfast spectrum—maple syrup, powdered sugar, and perhaps a dusting of cinnamon. But what if I told you that French toast can not only be sweet but also incredibly savory, offering a delightful new way to enjoy this breakfast staple? Buckle up, taste adventurers; we’re making Savory French Toast!
The Savory Spin-off: Endless Possibilities
Now here’s the quirky part: Savory French Toast is just the tip of the iceberg! You can add in different cheeses (feta, anyone?), change up the herbs (basil, cilantro—is your imagination running wild yet?), or even add some spice with a dash of red pepper flakes.
Feeling adventurous? Turn it into a savory sandwich by adding layers of smoked salmon or roasted veggies between two pieces of this decadent toast. Who knew breakfast could be so fancy?…
Read MoreBlueberry Peanut Butter Sweet Potato
Sweet potatoes can sometimes feel like the wallflowers of the veggie world—nutritious, versatile, but often overlooked as a vibrant, flavor-packed ingredient. Allow me to introduce you to the stunning duo of Blueberry Peanut Butter Sweet Potato, where creamy meets berry bliss in a kaleidoscope of health and yum!…
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