Thai Curry Coconut Soup

May 10, 2023 Amanda Plott

If you’re looking for a quick and easy dinner that has a kick of spice in it, look no further. This Thai Curry Coconut Soup is gluten free, meatless, vegetarian, and even vegan if you use a vegetable stock instead of chicken stock. One of the best parts is though that it’s all made in one pot and in less than 30 minutes too. It’s rich and full of flavor while also being completely guilt-free.

I found this soup to be perfectly filling without making me feel overly stuffed and it’s light enough and yet hearty enough to be enjoyed at any time of year, spring, summer, winter or fall. You can change up the veggies in it too. I went with peas because I had some that I needed to use up, but edamame, zucchini, anything really would work here…

Turkey Thai Curry Meatballs

August 26, 2022 Amanda Plott

When it comes to food, and especially dinner, fusions of all kinds can be a lot of fun to play with. These Turkey Thai Curry Meatballs are one such thing! This dinner comes together really quickly, and you can even mix and put together the meatballs ahead of time to have them ready to start cooking at dinner time. For not taking much time, these meatballs and the curry sauce that they’re cooked in are SO unbelievably full of flavor.

Seriously. These are going to be a new staple dinner in my house. Plus, the leftovers make for a great make-ahead lunch that’s perfect for a grab-and-go reheat bite. You can serve them as part of a meal over some rice or noodles, or even as an appetizer!…

Vegetable Curry Laksa

April 13, 2022 Amanda Plott

An oldie but a goodie! This Laksa soup is a great weeknight meal and a perfect way to use up leftover veggies in the fridge, freezer, or pantry.

If you aren't familiar with it already, laksa is a popular spicy noodle soup that is often found in Indonesia, Malaysia, and Singapore.

The version of laksa that I like to make, is a coconut-based red curry soup…

Tofu Pad Thai

March 11, 2021 Amanda Plott

Pad Thai tends to be one of my favorite go-to asian themed dishes. I think it’s probably that way for a lot of people since it’s common, simple, delicious, and also tends to be one of the better-for-you options on a menu. I always like to take mine a step further when I can to get it meatless too.

Today I decided to make a take-out fake-out version of Tofu Pad Thai! It’s super quick and easy to make. Everything is put into one skillet for a quick toss and cook at the end. You could probably even get away with making most of the individual pieces ahead of time to have prepped and ready to heat up once ready for it at dinner time…

Thai Chicken Wrap

July 26, 2020 Amanda Plott

Lunch is served! This Thai Chicken Wrap is as simple as it comes. A simple lavash pita bread wrapping cabbage, carrot, peanuts, and chicken! There isn’t much here to lighten up since all of the ingredients are already fairly clean and simple. And this Thai Chicken Wrap must absolutely be served with a Thai Peanut Dressing for dipping.

The sauce is pretty much what makes this wrap ‘Thai chicken’. But, if you aren’t a fan of Thai peanut sauce then you are more than welcome to try any other number of dipping sauces that you enjoy instead. This wrap is super easy though and perfect PERFECT for meal prepping lunches for the week…

Banh Mi Bowl (Sponsored)

May 14, 2019 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SmithfieldFlavors #RealFlavorsRealFast #CollectiveBias

It’s no secret that I’m keeping things simple lately. As I’ve pointed out a few times over the past week or two. And let me just say, there is nothing wrong with that. Maybe I’m getting ready for the long lazy days of summer. Maybe I’m just at the end of the school year with my kiddo and am on shut down mode. Who’s to say? It’s also no secret that I LOVE Smithfield® marinated fresh pork.

Put the two together and you get this awesome Banh Mi Bowl! With less than 10 ingredients and well under 30 minutes of time, you can have this delicious and refreshing meal in a bowl ready to go. Bowls like this one are going to be my summer staple. Grilling outside keeps the heat out of my house and the rest of it is cool, crisp, and perfect for the hot days heading my way here in Texas…