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Sticky Tahini Sweet Potatoes (With Chili Crunch)

August 3, 2025 Amanda Plott

If you’ve never considered tahini for your potatoes, prepare to have your culinary world rocked. Sticky Tahini Sweet Potatoes are here to flip the script on your typical side dish game—offering crispy, tender potatoes cloaked in a luscious, nutty tahini glaze that’s both addictive and guilt-free. Yes, you heard right: health-conscious meets downright crave-worthy.

Why Tahini? Why Sweet Potatoes?

Tahini, the creamy sesame seed paste, is not just for hummus. It’s packed with healthy fats, protein, and calcium, making it a superstar ingredient when you want flavor and nourishment. Potatoes get a bad rap sometimes, but they’re actually a great source of vitamins C and B6, potassium, and fiber — especially when you keep the skins on (hello, extra nutrients and fiber!).

Combining the two is a match made in flavor heaven. The tahini adds a rich, slightly earthy creaminess with a hint of nuttiness that coats the sweet potatoes perfectly, turning every bite into a sticky, savory sensation…

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In Asian, Fall, Gluten Free, Indian, Meatless, Vegetarian Tags sweet potato, potatoes, sweet, easy, recipe, tahini, chili, crunch
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Sri Lanka Egg Curry

January 6, 2025 Amanda Plott

If you're looking to spice up your dinner routine while keeping it healthy and oh-so-delicious, look no further than this Sri Lankan Egg Curry! Packed with flavor, this dish is a celebration of Sri Lankan culinary heritage that will make your taste buds dance—and trust me, it’s guilt-free to boot!

What Makes Sri Lankan Egg Curry Special?

Traditional Sri Lankan cuisine is all about bold flavors, balancing spices, and fresh ingredients. This egg curry takes the humble egg and transforms it into a luscious, aromatic dish that’s perfect for meal prep or a cozy weeknight dinner. While packed with indulgent flavors, we’re swapping out any heavy creams or excess oils to keep it on the light side…

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In Gluten Free, Indian, Low-Carb, Meatless, Soups Tags curry, eggs, meatless, dinner, sri lanka
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Tandoori Chicken with Garlic Greek Yogurt & Tahini Dip

January 16, 2024 Amanda Plott

Indulge in the exotic flavors of India with these succulent Tandoori Chicken Skewers, expertly marinated in a harmonious blend of aromatic spices and greek yogurt. Served with a luscious Greek yogurt and tahini dip, these skewers offer a tantalizing combination of tender, juicy chicken and a cool, creamy dip that's perfectly balanced with a subtle nutty undertone.

Whether you're hosting a vibrant gathering or seeking an enticing weeknight meal, these Tandoori Chicken Skewers with Greek Yogurt & Tahini Dip are sure to transport your taste buds on a flavorful journey…

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In Chicken, Indian, Low-Carb, Gluten Free Tags tandoori, chicken, greek, dip, lemon, skewers, easy, indian
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Red Pepper Paprika Dip

January 12, 2024 Amanda Plott

Satisfy your craving for bold flavors with this irresistible Red Pepper Paprika Dip. Crafted from luscious red peppers and a harmonious blend of select spices, this zesty dip is a versatile companion for all your culinary adventures. Be it for dipping, spreading, or drizzling, this vibrant creation promises to tantalize your taste buds with its enticing fusion of smoky paprika and the peppers' natural sweetness.

Whether you're entertaining guests or unwinding at home, our dip is the perfect match for chips, pita crackers, naan, veggies, and beyond. Elevate any meal with a burst of vibrant color and an explosion of tangy goodness - indulge in this Red Pepper Paprika Dip today!…

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In Appetizers, Indian, Side Dishes, Snacks, Dips, Vegetarian Tags red pepper, paprika, dip, spread, feta, cream cheese, cold, hot, warm, easy
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Black-Eyed Pea Curry

January 2, 2024 Amanda Plott

Black-Eyed Pea Curry takes the often discarded legume to extraordinary heights, infusing it with a medley of aromatic spices that awaken the senses. This hearty curry embraces the humble black-eyed pea, turning it into a hero ingredient that effortlessly satisfies both body and soul.

With every spoonful, you'll be captivated by the rich and velvety texture of the curry, showcasing the marriage of tender black-eyed peas, luscious coconut milk, and a harmonious blend of lively Indian spices. Each ingredient works in unison, creating a symphony of flavors that dance on your palate.

The beauty of Black-Eyed Pea Curry lies in its versatility. Whether you indulge in it as a main dish, accompanied by fluffy basmati rice, or as a side to complement other Indian delicacies, it never fails to astonish with its ability to simultaneously comfort and excite…

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In Gluten Free, Indian, Meatless, Vegan, Vegetarian Tags black-eyed peas, curry, vegetarian, vegan, gluten free, spicy
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Black Dal

December 29, 2023 Amanda Plott

This is one dish that stands out with its captivating flavors and velvety texture. Bursting with traditional Indian spices and cooked to perfection, Black Dal is a culinary masterpiece that has delighted palates for centuries.

At its core, Black Dal is made from whole black lentils, known for their robust nutty flavor and firm texture. Soaked and simmered, these lentils transform into a melt-in-your-mouth delicacy that leaves your taste buds smitten.

The magic of Black Dal lies in its carefully crafted blend of aromatic spices, including cumin, fenugreek, ginger, garlic, and cloves. Meticulously balanced, each spice adds a layer of complexity that harmoniously dances on the palate, awakening your senses with every spoonful…

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In Gluten Free, Indian, Meatless, Vegan, Vegetarian Tags lentils, coconut, naan, black, lentil, spices
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