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This Caramel Apple Dump Cake is a mouthwatering treat that will satisfy your sweet tooth and awaken your autumnal senses. With its divine layers of tender apple pie filling, caramel, and buttery cake, this dessert is a true delight for all dessert lovers.

Perfect to bring in the crisp days of fall, this heavenly creation combines the classic flavors of caramel and apple, reminding us of cozy evenings by the fire and nostalgic trips to the local orchard. And the best part? This delectable dessert is incredibly easy to make, requiring just a few simple ingredients and minimal effort.

As the Caramel Apple Dump Cake bakes, the apples soften and soak up the creamy caramel, infusing every bite with sweet, fruity goodness. The cinnamon adds a gentle hint of warmth to the dessert and balancing the flavors.

The Caramel Apple Dump Cake is best enjoyed warm, either on its own or served with a scoop of creamy vanilla ice cream. The contrast between the warm, gooey cake and the cold velvety ice cream is simply divine. Each bite is an explosion of flavors—from the tartness of the apples to the sweetness of the caramel and the richness of the cake.

Caramel Apple Dump Cake

Yield: 16

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 45 MinTotal time: 50 Min

A super tasty Fall inspired dessert that's got just enough spice and just enough sweet! Easy to make with just a handful of ingredients.

Ingredients

40 Oz. Apple Pie Filling
1/4 Tsp. Allspice
1/4 Tsp. Ground Cinnamon
5 Oz. Caramel Bits
1 (15.25 Oz.) Box Butter Cake Mix
1 1/2 Sticks Butter, Cut into 20 Squares

Instructions

Preheat the oven to 350 degrees F. and lightly coat a 13x9" baking dish with non-stick baking spray.
Pour the 40 Oz. Apple Pie Filling into the baking dish and add in the 1/4 Tsp. Allspice and 1/4 Tsp. Ground Cinnamon. Stir to combine then smooth out.
Place the 5 Oz. Caramel Bits over the apple filling.
Sprinkle the dry 1 Box Butter Cake Mix over the top and again smooth out.
Place the 1 1/2 Sticks Butte that's cut into 20 squares over the dry cake mix.
Transfer to the oven and bake for 45 minutes or until the edges are bubbling and the top is golden brown.
Once done, remove from the oven and allow to cool just slightly before dividing evenly to serve.

Recommended Products

Duncan Hines Comstock Simply Pie Filling

Kraft Caramel Bits

Duncan Hines Signature Golden Butter Recipe Cake Mix

Nutrition Facts

Calories

308.09

Fat (grams)

11.85 g

Sat. Fat (grams)

6.33 g

Carbs (grams)

47.72 g

Fiber (grams)

2.03 g

Net carbs

45.69 g

Sugar (grams)

23.78 g

Protein (grams)

4.19 g

Sodium (milligrams)

493.5 mg

Cholesterol (grams)

22.78 mg

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Egg Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free •Alcohol Free • Kosher

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Step-by-Step Photos: