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Spinach Stuffed Shells

September 17, 2023 Amanda Plott

Spinach Stuffed Shells are a delightful vegetarian dish. These jumbo pasta shells serve as the perfect vessel for a cheesy veggie-full filling that is sure to please any palate. Picture biting into one of these shells and experiencing a delightful blend of textures and flavors that dance across your taste buds.

The chopped spinach is combined with a fat free creamy ricotta cheese, creates a harmonious blend guaranteed to satisfy even the most picky of eaters. As these delectable stuffed shells bake in a spaghetti sauce, the fragrant aroma fills your kitchen, building anticipation with every passing minute. The result?…

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In Casseroles, Italian, Meatless, Vegetarian Tags spinach, vegetarian, stuffed shells, dinner, italian, ricotta, cheese
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Easy Pumpkin Cinnamon Roll Bake

September 9, 2023 Amanda Plott

The Easy Pumpkin Cinnamon Roll Bake is a delightful autumn-inspired treat that combines the comforting flavors of pumpkin and cinnamon with the convenience of a one-pan bake. This recipe takes the classic cinnamon roll to a whole new level by adding the rich and velvety taste of pumpkin puree to the dough.

The addition of pumpkin not only adds a touch of seasonal goodness but also results in a moist, tender texture that is simply irresistible. As the cinnamon and pumpkin flavors meld together, they create a symphony of taste that fills the air with a heavenly aroma while it bakes…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Vegetarian, Fall Tags pumpkin, spice, cinnamon, rolls, cinnamon rolls, breakfast, bake, brunch, easy
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Skinny Pimento Cheese

September 2, 2023 Amanda Plott

I'm a Texas girl and I have a natural love for pimento cheese.​ I think it's in our veins down here. A staple in our fridge and our lives.

I know from personal experiences that a lot of people in the northern states cannot buy this in the store. Honestly, I was shocked when my grandmother, a Texan born and raised, told me that she's never seen pimento cheese in any grocery store in Oregon (where she now lives.) And even more shocked when someone else from the north had no idea what I was talking about. "Oh, like... that has olives in it?" - No! That's pimento loaf! Totally different…

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In Dips, Lunch, Vegetarian Tags pimento, cheese, yogurt, greek
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No Bake Banana Pudding Cheesecake

August 21, 2023 Amanda Plott

This No Bake Banana Pudding Cheesecake is an incredibly delightful and absolutely delicious dessert that skillfully brings together the remarkable qualities of two beloved classics: the comforting allure of banana pudding alongside the velvety splendor of creamy cheesecake.

This irresistible treat begins with a delectable vanilla wafer crust, acting as a sturdy foundation, while encasing a rich and luxurious no bake cheesecake filling that is layered with the delightful natural sweetness of ripe, heavenly bananas and a banana pudding fulling. The sumptuous texture of the cheesecake works harmoniously with the smooth and creamy layer of banana pudding that gracefully envelops it…

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In American, Desserts, Kid Friendly, Summer, Snacks, Vegetarian Tags banana, pudding, dessert, cheesecake, no bake
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Tortilla Breakfast Pie

August 17, 2023 Amanda Plott

Looking for a keto-friendly, low carb breakfast that's also vegetarian? Look no further than the delectable Tortilla Breakfast Pie! With a crispy, golden-brown crust made from low carb tortillas, this dish is packed with savory goodness. Layered with a medley of colorful vegetables such as spinach and tomatoes, each bite offers a burst of flavor.

The pie is generously sprinkled with a blend of reduced fat shredded cheese, adding a creamy indulgence to the mix. This satisfying breakfast option is not only perfect for those following a ketogenic diet, but it's also ideal for vegetarians seeking a hearty and protein-packed start to their day. Say goodbye to carb-loaded breakfasts without sacrificing taste and enjoy a slice of this scrumptious Tortilla Breakfast Pie!…

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In American, Breakfast, Brunch, Keto, Low-Carb, Meatless, Vegetarian Tags breakfast, egg, bake, pie, quiche, meatless, vegetarian, baking
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Bread Machine Challah Bread

August 13, 2023 Amanda Plott

Homemade scratch Challah Bread made in a bread machine is truly a game-changer. The bread machine takes out all guesswork and tedious kneading, making the process incredibly simple and efficient. With just a few basic ingredients, including flour, yeast, honey, eggs, and oil, the bread machine does all the heavy lifting, resulting in a beautiful golden loaf that is soft, fluffy, and bursting with mouthwatering flavor.

The undeniable aroma that fills the kitchen while this delightful bread is baking is enough to awaken your taste buds. Whether you savor a slice for breakfast, transform it into sandwiches, or indulge in a savory snack by dipping it in olive oil and herbs, homemade scratch Challah Bread made with a bread machine serves as a testament to the unparalleled joys of indulging in homemade baking…

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In Kid Friendly, Side Dishes, Snacks, Vegetarian Tags bread, homemade, scratch, bread machine, easy, challah, yeast
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