Butternut Squash, Spinach & Sausage Breakfast Bake

September 13, 2023 Amanda Plott

Introducing the delectable Butternut Squash, Spinach & Sausage Breakfast Bake! This mouthwatering dish is the perfect way to kickstart your day with a burst of flavor. With each bite, you'll experience the hearty and slightly sweet touch of butternut squash, complemented by the savory punch of lean turkey sausage.

But it doesn't stop there - the vibrant green of the fresh baby spinach not only adds nutrition but also enhances the overall visual appeal of this dish. Baked to perfection, the Butternut Squash Spinach & Sausage Breakfast Bake becomes a comforting blend of various textures and flavors that will leave you feeling satisfied and ready to conquer the challenges of the day ahead…

Tortilla Breakfast Pie

August 17, 2023 Amanda Plott

Looking for a keto-friendly, low carb breakfast that's also vegetarian? Look no further than the delectable Tortilla Breakfast Pie! With a crispy, golden-brown crust made from low carb tortillas, this dish is packed with savory goodness. Layered with a medley of colorful vegetables such as spinach and tomatoes, each bite offers a burst of flavor.

The pie is generously sprinkled with a blend of reduced fat shredded cheese, adding a creamy indulgence to the mix. This satisfying breakfast option is not only perfect for those following a ketogenic diet, but it's also ideal for vegetarians seeking a hearty and protein-packed start to their day. Say goodbye to carb-loaded breakfasts without sacrificing taste and enjoy a slice of this scrumptious Tortilla Breakfast Pie!…

Spring Vegetable Crustless Quiche

April 29, 2021 Amanda Plott

I’ve made a lot of crustless quiches in the past, and with Spring in full swing, I decided to make one that used up the bounty of veggies that Spring offers up such as spinach, mushrooms, and asparagus. Unlike some of my other quiches, I wanted this one to be the absolute start of the plate. So, I stuffed it full of veggie goodness, used more eggs, less milk, and ended up with a low calorie, high flavor dish that was perfectly suited to Spring.

I think one of my favorite things about quiche has to be that it can literally be enjoyed as a meal at any time of day; breakfast, brunch, lunch, dinner… any and all! When enjoying with breakfast or as brunch, I serve it with fresh fruit. But if it’s al lunch or dinner option, I dress it up with a soup and/or salad!…

Easy Cheesy Spinach Strata (Sponsored)

August 26, 2020 Amanda Plott

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #SaraLeeBacktoSchool

Even with times as they are, the world keeps on turning and life continues! It seemed like the world slowed down there for a while, but now it feels like the pace of life and living is picking back up again. With the new school year and new way of schooling hot on our heels, I thought it would be a great time to start planning meals that are quick, easy, and made with just a handful of kitchen staples.

I’ve made strata before, but this one is super simple. All you need is 6 ingredients and a few minutes of hands on time. The fridge and the oven do everything else in between! This Easy Cheesy Spinach Strata can be put together ahead of time and then tossed into the oven to bake when you are ready to enjoy it. Plus, it’s one of those meals that’s good for any time of day; breakfast, lunch, or dinner!…

Taco Pie (Crustless Quiche)

May 22, 2020 Amanda Plott

I’m not unfamiliar with a crustless quiche. Quiche is one of my most favorite breakfast, brunch, lunch, and dinner meals! I guess that’s one reason why I love quiche; It’s a meal appropriate at any time of day. Another thing I like about it? It’s a great way to use up leftovers!

This Taco Pie is made with just 7 ingredients and a few minutes of hands on time. The oven does most of the work for you. It’s keto friendly, low carb, and gluten free too. Plus, it’s another excuse to enjoy a taco. How can you say no to that?…

Beef Fajita Crustless Quiche

March 24, 2020 Amanda Plott

As of midnight tonight, we here in Austin (and surrounding areas) are on official lock down with a ‘shelter in place’ until April 13th. This comes after being under a quarantine mandate for a week or so as well. Being as times are tough for everyone, I’m trying to be super creative in how I use up leftovers and the few pantry staples that I have been able to get my hands on.

Being as we had beef fajitas a few nights ago, I had some leftover cooked beef and peppers and onions. So I thought I’d use them up in a quiche because when growing up, quiche was one of the few ways that my family would repurpose leftovers. It’s simple, easy, and delicious every time…