Feta & Tomato Spaghetti Squash

November 23, 2024 Amanda Plott

Dive into a bowl of Feta & Tomato Spaghetti Squash that’s as vibrant as a fall sunset! This dish combines the creamy tang of feta with juicy, roasted tomatoes, all nestled within the delicate strands of spaghetti squash. It’s a delightful twist on your classic pasta dish that retains all the flavor without the carbs.

Simply roast your squash, toss it with a splash of olive oil, then crown it with crumbled feta and the sweet burst of oven-roasted cherry tomatoes. Health-conscious comfort food at its finest, this recipe is bound to become a new favorite—because who says guilt-free can’t be deliciously indulgent?…

Maple Pecan Roasted Acorn Squash

September 17, 2024 Amanda Plott

Dive into autumn flavors with our Maple Pecan Roasted Acorn Squash! This delightful dish features sweet, caramelized acorn squash paired with the rich crunch of toasted pecans, all drizzled with pure maple syrup for a touch of natural sweetness.

Each bite balances savory and sweet, making it the perfect side or a fantastic vegetarian main. Roasting brings out the squash's inherent nuttiness, while the toppings provide a satisfying texture. Healthy hasn’t tasted this cozy—so grab that fork and warm up your table with this guilt-free seasonal treat!...

Spinach & Artichoke Spaghetti Squash

July 20, 2024 Amanda Plott

Looking for a healthier twist on a classic dish? Try this Spinach & Artichoke Spaghetti Squash! This guilt-free dish combines tender baked spaghetti squash with flavorful spinach, savory artichokes, and a creamy, cheesy goodness.

I kept this dish light by swapping in some lower fat alternatives for the cheeses and keeping with a meatless meal too. You also want to be sure to season, season, season this all the way through. If you really want to add to it, use some Italian seasoning or even some of my Hot Sh!t Seasoning!…

Butternut Squash, Spinach & Sausage Breakfast Bake

September 13, 2023 Amanda Plott

Introducing the delectable Butternut Squash, Spinach & Sausage Breakfast Bake! This mouthwatering dish is the perfect way to kickstart your day with a burst of flavor. With each bite, you'll experience the hearty and slightly sweet touch of butternut squash, complemented by the savory punch of lean turkey sausage.

But it doesn't stop there - the vibrant green of the fresh baby spinach not only adds nutrition but also enhances the overall visual appeal of this dish. Baked to perfection, the Butternut Squash Spinach & Sausage Breakfast Bake becomes a comforting blend of various textures and flavors that will leave you feeling satisfied and ready to conquer the challenges of the day ahead…

Mediterranean Gnocchi Sheet Pan Dinner

August 13, 2021 Amanda Plott

Here’s another super easy dinner coming at you. This Mediterranean Gnocchi Sheet Pan Dinner is cooked all on one sheet pan and takes just 25 minutes to cook. Meaning that it'‘s absolutely PERFECT as a quick and delicious weeknight or back-to-school dinner. Plus, it’s vegetarian and gluten-free too! It really and truly doesn’t get any more simple than this.

This sheet pan dinner is loaded up with all sorts of vegetables; mushrooms, tomatoes, peppers, onions, squash, and zucchini. It’s all baked together with some gnocchi after being tossed together with some pesto and vingar. Good stuff!…

Spring Vegetable Lasagna

March 30, 2021 Amanda Plott

In case you haven’t heart yet, it’s Spring! And I’m sticking to Spring themed foods for a good while. This Spring Vegetable Lasagna is a Spring infused lasagna that’s meatless and made with all the best and freshest produce that Spring time has to offer. That includes, zucchini, summer squash, spinach, and of course peas! Yes. There’s peas in this lasagna!

As strange as that may sound, this lasagna turns out bright, vibrant, and absolutely delicious. Plus, you get a whole HUGE piece for under 300 calories. Not too shabby for a lasagna that’s veggieful and cheesy! It’s even more guilt-free with whole wheat lasagna noodles being the basis for this layered beauty…