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Sugar Snap Pea Aggressive Foliage

April 28, 2025 Amanda Plott

Sugar Snap Pea Aggressive Foliage Salad: Crunchy, Colorful, and Crazy Delicious!

When it comes to salads, there's something undeniably charming about the vibrant crunch of sugar snap peas. These little green gems aren’t just for snacking; they star beautifully in a salad that’s as good for your health as it is for your taste buds! Let’s dive in and whip up a sugar snap pea salad that makes your mouth sing and keeps your health in check.

Whether you’re enjoying this salad as a side dish at a picnic or making it the star of your lunch plate, it’s a sure crowd-pleaser that’s guilt-free and packed with nutrients…

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In Gluten Free, Low-Carb, Lunch, Side Dishes, Salads, Spring, Vegetarian Tags sugar, snap, peas, salad, lemon, vinaigrette, jar, easy, pistachio
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Pistou Soup

August 14, 2022 Amanda Plott

I know what you’re thinking… Soup? In the Summer?! Yeah, yeah. Maybe it’s wishful thinking on my part, but sometimes you have to lure the cooler weather in by enticing it with appropriate foods. I don’t know, maybe it’s working. It’s at least coming off the triple digits for a few days here. That being said, this Pistou Soup is very light and definitely is more of a Spring or Summer soup because of that.

It starts off with a base of onion, leek, and celery and is then layered with some potato, green beans, peas and more! Like I said, this is soup that’s packed with vegetables while also being meatless. The soup is topped off with a pistou, which is basically a pesto that’s made with basil, garlic, and some cheese too…

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In French, Lunch, Meatless, Pasta, Soups, Vegetarian Tags soup, vegetarian, meatless, vegetales, potatoes, pesto, pistou, beans, peas
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Spring Vegetable Lasagna

March 30, 2021 Amanda Plott
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In case you haven’t heart yet, it’s Spring! And I’m sticking to Spring themed foods for a good while. This Spring Vegetable Lasagna is a Spring infused lasagna that’s meatless and made with all the best and freshest produce that Spring time has to offer. That includes, zucchini, summer squash, spinach, and of course peas! Yes. There’s peas in this lasagna!

As strange as that may sound, this lasagna turns out bright, vibrant, and absolutely delicious. Plus, you get a whole HUGE piece for under 300 calories. Not too shabby for a lasagna that’s veggieful and cheesy! It’s even more guilt-free with whole wheat lasagna noodles being the basis for this layered beauty…

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In American, Casseroles, Italian, Meatless, Pasta, Spring, Vegetarian Tags spinach, lasagna, ricotta, peas, squash, zucchini, dinner, cheese, mozzarella, marinara
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Split Pea Soup (Instant Pot)

February 26, 2021 Amanda Plott
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The stores here in Texas are slowly getting back to normal after our bit of insanity a week ago during the winter storm. That being said, it’s still slim pickings when it comes to a lot of things on the store shelves. Recovery is going to take more time, especially with an entire state in panic. And that’s on top of the anxiety we’ve all had when it comes to food, lockdown, and this virus.

That being said, one thing that I was prettifying confident I could get my hands on was dried split peas. For some crazy reason or another it’s one of the only things you’ll almost always find on the shelves. Even when everything else is long gone. Now, I’ve eaten split pea soup before, but I’ve never made it. So I thought this would be the perfect opportunity to do so…

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In American, Crock Pot/Instant Pot, Gluten Free, Pork, Soups, Winter Tags split, pea, soup, instant pot, pressure cooker, ham, peas
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Vegetable Pot Pie

February 2, 2021 Amanda Plott
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It’s been a bit chilly here in the mornings. And yes, it does get chilly in Texas. While there’s cooler days and nights around for another 6 weeks thanks to a wonderful and all knowing groundhog, I thought I would keep with he trend and make a delicious, hearty, and filling veggie pot pie.

I’ll be honest in that most pot pies are a no-go for me if only because they’re usually full of heavy creams, and bound together in a lot of dough. So, I decided to swing the other way with this one and used one of my older tricks of phyllo dough as the crust and lots and LOTS of veggies!…

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In American, Meatless, Vegetarian, Casseroles Tags vegetable, vegetarian, pot pit, casserole, dinner, spinach, potatoes, peas, carrots
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Chicken & Cornbread Casserole

May 20, 2020 Amanda Plott
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Comfort food has been the name of the game over the past few weeks and months. I’ve been using my oven a lot more than usual. I guess we could all use the comfort of a good home cooked meal during these trying times. And there isn’t much that’s more comforting than a nice warm serving of this Chicken & Cornbread Casserole!

This casserole starts off with a hearty mixture of chicken and vegetables and it then topped off with an easy homemade cornbread. The end result is something similar to a potpie, but with more of a southern twist with the cornbread…

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In American, Casseroles, Chicken Tags chicken, cornbread, casserole, peas, carrots, dinner, easy
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