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'Viral' Spaghetti Squash Bowl

August 23, 2024 Amanda Plott

Dive into the delicious world of my healthified take on the Viral Spaghetti Squash Bowl, where health meets hearty in a standout dish that's taking the internet by storm! This innovative twist on classic pasta uses roasted spaghetti squash as a delightful, guilt-free base. Topped with a vibrant medley of veggies and ground turkey, this bowl is not just a feast for the eyes but a flavor explosion that aligns with your health goals.

Topped off with cheesy goodness, it's the ultimate comfort food that still fits into a clean-eating lifestyle. Get ready to twirl into a plate that proves healthy can be beyond delicious!...

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In American, Italian, Low-Carb, Turkey Tags spaghetti squash, bowl, dinner, easy, turkey, italian, mozzarella
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Air Fryer Chicken Parmesan

August 20, 2024 Amanda Plott

Dive into a healthier take on a classic Italian favorite with Air Fryer Chicken Parmesan! In this delightful dish, crispy, breaded chicken breasts are air-fried to golden perfection, offering all the crunch you crave without the excess oil.

Topped with a marinara sauce and a sprinkle of gooey mozzarella, this guilt-free version captures all the comfort of traditional Chicken Parmesan without weighing you down. Perfect for a weeknight dinner or meal prep, it pairs wonderfully with a side of steamed veggies or a fresh arugula salad. Get ready to indulge your taste buds while keeping your health goals on track!...

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In American, Chicken, Italian, Kid Friendly Tags chicken, parmesan, dinner, marinara, mozzarella, air fryer, easy
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Caprese Quinoa Bake

April 4, 2024 Amanda Plott

Looking for a fresh twist on a classic dish? Try my Caprese Quinoa Bake recipe! This wholesome and nutritious dish takes the traditional flavors of a Caprese salad and combines them with protein-packed quinoa for a guilt-free meal that's bursting with flavor.

Imagine layers of juicy tomatoes, creamy mozzarella, fragrant basil, and nutty quinoa all baked together to perfection. Each bite is like a taste of summer in your mouth! Not only is this dish delicious, but it's also packed with nutrients to fuel your body and keep you satisfied…

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In Casseroles, Gluten Free, Italian, Meatless, Spring, Vegetarian Tags quinoa, bake, casserole, dinner, tomatoes, mozzarella, cheese, basil
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Butternut Squash, Spinach & Sausage Breakfast Bake

September 13, 2023 Amanda Plott

Introducing the delectable Butternut Squash, Spinach & Sausage Breakfast Bake! This mouthwatering dish is the perfect way to kickstart your day with a burst of flavor. With each bite, you'll experience the hearty and slightly sweet touch of butternut squash, complemented by the savory punch of lean turkey sausage.

But it doesn't stop there - the vibrant green of the fresh baby spinach not only adds nutrition but also enhances the overall visual appeal of this dish. Baked to perfection, the Butternut Squash Spinach & Sausage Breakfast Bake becomes a comforting blend of various textures and flavors that will leave you feeling satisfied and ready to conquer the challenges of the day ahead…

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In American, Breakfast, Brunch, Casseroles, Fall, Low-Carb, Gluten Free, Turkey Tags breakfast, bake, squash, quiche, eggs, cheese, mozzarella, sausage, spinach, butternut
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Skinny Antipasto Pasta Salad

March 5, 2023 Amanda Plott

I've been making Antipasto Pasta Salad for almost my entire adult life. It's one of those things that is readily asked for in the Spring and Summer in my house and everyone can find something about it at that they love!

The original idea for this pasta salad came some years ago back when I was in high school. There was a great italian restaurant that we used to go to on occasion that served something similar as an appetizer and we were all hooked on it…

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In Appetizers, Italian, Lunch, Pasta, Salads, Side Dishes, Snacks Tags antipasto, anti, pasto, pasta, salad, olives, pepperoni, tortellini, mozzarella
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Spinach & Ricotta Pasta Bake

November 9, 2022 Amanda Plott

Dinner is SERVED. This Spinach & Ricotta Pasta Bake is super simple to make, it’s meatless vegetarian, and it only has a few ingredients. It starts off with a whole wheat pasta. I used some odds and ends of small pasta that I had on hand; some elbow and some shells that I put together to make a full 10 ounces of noodle. Of course, it’s lightened up with reduced fat cheeses, both with the mozzarella and with the ricotta which goes along with a full 16 ounces of spinach!

I did decide to use a jarred pasta sauce to keep it extra simple. But if I had any leftover sauce stored in the freezer, I would have used that instead. So feel free to use your favorite tomato based spaghetti sauce or marinara here. And you’ll want to reach each part individually so that you really get the flavor through it all that you want…

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In Italian, Meatless, Pasta, Vegetarian Tags pasta, wheat, spinach, cheese, ricotta, mozzarella, dinner, casserole, bake, vegetarian
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