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Butternut Squash, Spinach & Sausage Breakfast Bake

September 13, 2023 Amanda Plott

Introducing the delectable Butternut Squash, Spinach & Sausage Breakfast Bake! This mouthwatering dish is the perfect way to kickstart your day with a burst of flavor. With each bite, you'll experience the hearty and slightly sweet touch of butternut squash, complemented by the savory punch of lean turkey sausage.

But it doesn't stop there - the vibrant green of the fresh baby spinach not only adds nutrition but also enhances the overall visual appeal of this dish. Baked to perfection, the Butternut Squash Spinach & Sausage Breakfast Bake becomes a comforting blend of various textures and flavors that will leave you feeling satisfied and ready to conquer the challenges of the day ahead…

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In American, Breakfast, Brunch, Casseroles, Fall, Low-Carb, Gluten Free, Turkey Tags breakfast, bake, squash, quiche, eggs, cheese, mozzarella, sausage, spinach, butternut
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Skinny Butternut Squash & Apple Soup

October 4, 2019 Amanda Plott
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Oh, my goodness. Oh. My. Goodness.

The first time I intended to make this soup, I had it planned for a while , and oddly enough a similar butternut squash soup was served to me at The King's Feast of The Texas Renaissance Festival. I had never had butternut squash soup before then, but I immediately fell in love. It was thick and rich and served with some sort of toasted seed and herb topping.

It was such a good soup that I thought I would have dreams about it that night.

I was a bit curious when I got home if the recipe that I had come up with would be anything similar to the amazing one that I had at the feast. Needless to say I was somewhat skeptical that so few of ingredients would actually come together to make such an amazing soup…

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In American, Appetizers, Clean Eating, Fall, Gluten Free, Meatless, Soups, Vegetarian Tags butternut, squash, apple, soup, fall, easy
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Butternut Squash Alfredo

January 30, 2018 Amanda Plott
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I love pasta every bit as the next girl. But, there's always something about it that leaves me feeling a wee bit guilty. Maybe it's something to do with the fact that most pasta dishes are loaded with carbs and not usually the most veggie-forward meal option.

Now, I've made a skinny alfredo before that was loaded up with hidden veggies but I got my hands on a local butternut squash that needed some attention. That's when I decided to go ahead and make another version of 'alfredo' using my winter squash. And let's be honest. Today I'm using the term 'aflredo' pretty lightly...

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In Italian, Meatless, Pasta Tags butternut, squash, alfredo, pasta, sauce, easy
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Harvest Vegetable Soup

October 4, 2017 Amanda Plott
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And then just like that, it was soup season.

We're getting into that time of year when winter squash and hearty vegetables are in season, and one of my favorite ways to use them up is a good soup! This soup is full of the bounties of a Fall harvest.

It's completely vegetarian and as filling as they come. Plus, it's completely guilt-free and feeds a crowd a pretty hefty sized bowl of soup...

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In Vegetarian, Vegan, Winter, Thanksgiving, Soups, Meatless, Gluten Free, Fall, American Tags healthy, fall, harvest, soup, butternut, squash, celery, tomatoes, spinach, onion, carrots
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Black Bean & Roasted Butternut Squash Tostadas

September 23, 2017 Amanda Plott
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A fresh local butternut squash means Fall is finally here! I love it when I start to get my hands on winter squash. They are easily one of the most tasty and versatile foods out there. Anywhere from stuffing them, to roasting them, to mashing them as a puree. I'm sold. Hook, line, and sinker.

Not only are these tostadas easy to make, they're also a meal you can make off of one baking sheet; making it a perfect weeknight go-to for any busy family. And believe you me... I've been one busy gal! Friday really tested my limits and put me through the ringer. I ran around like a crazy person getting my daughter into her doctor and off to get an x-ray on her little footsie. So, I knew dinner was going to have to be supremely quick and hassle free...

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In Clean Eating, Fall, Gluten Free, Meatless, Mexican, Vegetarian, Winter Tags black bean, tostada, butternut, squash, queso, mexican, vegetarian
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Roasted Butternut Squash & Chickpea Salad with Pesto

March 9, 2017 Amanda Plott
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It's this wonderful time of year where I'm starting to see more and more fresh 'spring' vegetables coming into the produce department; which always excites me. Especially when there's still plenty of winter squash to be had. I love to take seasonal produce and mix them together as the seasons start to turn from one to another. It always gives you something interesting and exciting.

This Roasted Butternut Squash & Chickpea Salad is the perfect blend of winter and spring coming together for a wonderful bite. The butternut squash is what's coming in here from winter, while the pesto and fresh baby spinach and pop of lemon are a sure sign of spring approaching...

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In Brunch, Clean Eating, Gluten Free, Lunch, Meatless, Salads Tags pesto, butternut, squash, chickpea, garbanzo, salad, lunch, dinner, appetizer
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