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Chicken & Roasted Poblano Pumpkin Soup

September 26, 2018 Amanda Plott
poblano-pumpkin-soup5.jpg

Tis’ the season, pumpkin season! It’s officially Autumn now, which means… pumpkins galore. Hopefully, my little family will be taking out yearly venture out to the pumpkin patch farm here soon enough. That’s usually where we go to pick out our pumpkins and enjoy a local farm along with all it has to offer.

To celebrate, and bring Fall in I decided to make a soup. Soup is basically a hug in a bowl, so consider this Chicken & Roasted Poblano Pumpkin Soup a nice WARM hug in a bowl. The heat of the poblano peppers and the warmth of the pumpkin and cinnamon really work well together to make one perfectly Fall inspired meal…

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In Chicken, Clean Eating, Crock Pot/Instant Pot, Fall, Gluten Free, Lunch, Soups, Mexican, Thanksgiving Tags pumpkin, chicken, poblani, black bean, soup, one pot, fall, light, healthy
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Black Bean & Roasted Butternut Squash Tostadas

September 23, 2017 Amanda Plott
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A fresh local butternut squash means Fall is finally here! I love it when I start to get my hands on winter squash. They are easily one of the most tasty and versatile foods out there. Anywhere from stuffing them, to roasting them, to mashing them as a puree. I'm sold. Hook, line, and sinker.

Not only are these tostadas easy to make, they're also a meal you can make off of one baking sheet; making it a perfect weeknight go-to for any busy family. And believe you me... I've been one busy gal! Friday really tested my limits and put me through the ringer. I ran around like a crazy person getting my daughter into her doctor and off to get an x-ray on her little footsie. So, I knew dinner was going to have to be supremely quick and hassle free...

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In Clean Eating, Fall, Gluten Free, Meatless, Mexican, Vegetarian, Winter Tags black bean, tostada, butternut, squash, queso, mexican, vegetarian
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