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Aggressive Foliage Salad

December 13, 2024 Amanda Plott

Get ready to unleash the power of greens with our Aggressive Foliage Salad! This bold bowl is loaded with nutrient-dense veggies, plenty of greens, and sprouts, bringing a bite that's anything but boring. Tossed with vibrant cherry tomatoes, crunchy carrots, and a sprinkle of fresh herbs, it’s a flavor explosion that will have your taste buds dancing in delight.

Drizzled with a tangy hummus based vinaigrette for that satisfying pop of flavor, this salad isn't just healthy; it’s a leafy revolution on your plate. Perfect as a side or a main meal, this is one salad that means business—salad lovers, beware: it’s aggressively delicious!…

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In Gluten Free, Lunch, Meatless, Salads, Side Dishes, Vegetarian Tags salad, peppers, foliage, raw, greens, vegetarian
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Skinny Breakfast Burritos

May 19, 2021 Amanda Plott
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What a perfectly deful way to start out your morning!

With just under 250 calories in a full breakfast burrito, you can happily serve one of these along side some salsa, fresh fruit, and maybe a cup of coffee for a filling and guiltless beginning to your day.

Plus, with these being easily doubled or tripled - you could make them ahead and freeze to grab and reheat on any busy day of the week!…

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In American, Breakfast, Brunch, Pork Tags bacon, egg, cheese, peppers, breakfast, burritos, meal prep, freezer, gran and go, easy
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Beef Fajita Crustless Quiche

March 24, 2020 Amanda Plott
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As of midnight tonight, we here in Austin (and surrounding areas) are on official lock down with a ‘shelter in place’ until April 13th. This comes after being under a quarantine mandate for a week or so as well. Being as times are tough for everyone, I’m trying to be super creative in how I use up leftovers and the few pantry staples that I have been able to get my hands on.

Being as we had beef fajitas a few nights ago, I had some leftover cooked beef and peppers and onions. So I thought I’d use them up in a quiche because when growing up, quiche was one of the few ways that my family would repurpose leftovers. It’s simple, easy, and delicious every time…

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In Breakfast, Brunch, Casseroles, Gluten Free, Low-Carb, Keto, Mexican, Beef Tags beef, peppers, onions, fajitas, eggs, cheese, quiche, easy, leftovers, mexican, texmex
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Naked Chicken Chile Relleno

May 28, 2019 Amanda Plott
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Once again, it’s time to get naked y’all! Or… at least ditch the batter and frying with this NAKED Chicken Chile Relleno! Alright - so a few weeks back now, we actually went OUT and ate dinner somewhere. Can you even imagine? At least I’d like to think that it’s obvious that 90% of the food in this house is cooked in my very own kitchen. Occasionally though, I like to take a night off.

This one night in particular, we went to one of my favorite places. A local modern tex-mex influenced place where they put a modern (and usually healthy) twist on their food. They always have local seasonal items on their menu. And this time around, they had a naked chile relleno. Which you know I had to order…

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In Chicken, Gluten Free, Mexican Tags chicken, chile, relleno, peppers, stuffed, yummy, tex-mex, mexican
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Slow Cooker Sausage & Peppers

May 20, 2019 Amanda Plott
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Who knew that such a delicious meal could be made with just 5 simple ingredients and 3 hours of hands-off cooking time? Well, this girl! As we’re getting closer to Summer here in Texas, I’m starting to already use my stove and oven less and less. It’s freaking HOT here already, y’all! Any excuse that I can find to use my crock pot or pressure cooker, is a good one.

This Slow Cooker Sausage & Peppers dish is a life saver. A meal for those busy weekdays or lazy weekends. And it’s so simple that there is absolutely no fuss or muss in the kitchen. Sausage, peppers, onions, broth and some hot sauce. That’s all you need for this low-carb, keto-friendly one pot wonder meal!…

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In Clean Eating, Crock Pot/Instant Pot, Gluten Free, Low-Carb, Keto Tags sausage, peppers, onions, quinoa, rice, crock pot, slow cooker, dinner, weeknight, easy
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Vegan Black-Eyed Pea Salad

January 3, 2019 Amanda Plott
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Who the hell ever said that black-eyed peas had to just be a New Year’s day thing? Yes, I’m deliberately posting this recipe AFTER the first of the year to be a bit of a rebel.

Every year in my house, it’s the same old debate. What do we do with black-eyed peas to make them more edible. Let’s face it, black-eyed peas earned their nickname ‘dirt peas’ for a reason. Over the years, I’d like to think that I’ve come up with a few clever ways.

This year though, with a cold running rampant through the house… something FRESH and light sounded like what we all needed…

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In American, Appetizers, Game Day, Gluten Free, Holiday, Lunch, Meatless, Salads, Side Dishes, Snacks, Vegetarian, Vegan Tags back-eyed peas, black eyed peas, fresh, tomato, peppers, onion, dip, appetizer, snack
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