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This No Bake Banana Pudding Cheesecake is an incredibly delightful and absolutely delicious dessert that skillfully brings together the remarkable qualities of two beloved classics: the comforting allure of banana pudding alongside the velvety splendor of creamy cheesecake.

This irresistible treat begins with a delectable vanilla wafer crust, acting as a sturdy foundation, while encasing a rich and luxurious no bake cheesecake filling that is layered with the delightful natural sweetness of ripe, heavenly bananas and a banana pudding fulling. The sumptuous texture of the cheesecake works harmoniously with the smooth and creamy layer of banana pudding that gracefully envelops it.

Beyond its extraordinary taste, this dessert boasts the additional advantages of its convenient no-bake preparation, allowing for effortless creation and eliminating the need to add further heat to your surroundings during those sweltering summer days when oven usage is simply not desirable.

The sensational amalgamation of flavors, combined with the light and airy consistency, positions the No Bake Banana Pudding Cheesecake as an absolute showstopper at any social gathering or as a blissful indulgence for a tranquil, introspective evening at home.

No Bake Banana Pudding Cheesecake

Yield: 24

Author: The Skinny Fork (Amanda Plott)

Prep time: 20 MinInactive time: 8 HourTotal time: 8 H & 20 M

A lightened up cheesecake that's tossed together with all the goodness of a banana pudding. Banana, vanilla wafer cookies, and pudding!

Ingredients

Crust

1 (11 Oz) Box. Vanilla Wafer Cookies
1/3 C. Packed Brown Sugar/Stevia Blend
1/4 Tsp. Salt
11 Tbsp. Butter, Melted

Cheesecake Filling

3/4 C. Heavy Cream
3 (8 Oz) Pkgs. Neufchatel Cream Cheese
1/2 C. Sugar
1/2 C. Stevia (Or other natural sweetener.)
2 Tbsp. Lemon Juice
2 Tbsp. Plain Fat Free Greek Yogurt
2 Tsp. Vanilla Extract
6 Oz. Vanilla Wafer Cookies

Banana Filling

3/4 C. Confectioners' Sugar Substitute
3 (3.4 Oz.) Boxes Instant Banana Pudding Mix
3/4 C. Heavy Cream
2-3 Bananas, Sliced

Instructions

Place the 11 Oz. Box. Vanilla Wafer Cookies, 1/3 C. Packed Brown Sugar/Stevia Blend, 1/4 Tsp. Salt and 11 Tbsp. Butter into a blender or food processor and blend down to crumbly mix.
Pour the crumbs into the bottom of a 10" round spring form pan and pat down to create an even crust.
In the base of a stand mixer with the whisk attachment, whisk the 3/4 C. Heavy Cream to form stuff peaks.
Swap to the paddle attachment and beat in the 3 packages of Neufchatel Cream Cheese, 1/2 C. Sugar, and 1/2 C. Stevia.
Add in the 2 Tbsp. Lemon Juice, 2 Tbsp. Plain Fat Free Greek Yogurt, and 2 Tsp. Vanilla Extract. Continue to mix until well combined.
Spoon half of the cheesecake filling over the crust and smooth it out into an even layer.
Place vanilla wafers over the top of the cheesecake layer. Transfer the remaining filling to another bowl, cover, and set in the fridge along with the spring form pan. Clean out the bowl of the stand mixer and attachments.
Place the 3/4 C. Confectioners' Sugar Substitute and 1 C. of water in the base of the stand mixer fitted with the whisk attachment.
Slowly add in the 3 Boxes Instant Banana Pudding Mix and whisk until smooth and thick.
Whisk in the 3/4 C. Heavy Cream slowly until completely combined.
Remove the cheesecake and remaining filling from the fridge and pour the banana filling over the vanilla wafers.
Layer the banana slices over the pudding.
Place another layer of vanilla wafers over the banana slices.
Top the banana with the remaining cheesecake filling and smooth it out.
Place the spring form pan back into the fridge for 8-48 hours to chill and set.
Once done, remove from the spring form and slice to serve and enjoy!

Recommended Products:

Amazon Brand - Happy Belly Vanilla Wafers

Swerve Ultimate Sugar Replacement Sweetener, Brown Sugar Substitute

JELL-O Banana Cream Instant Pudding & Pie Filling Mix

Nutrition Facts

Calories

286.59

Fat (grams)

21.7 g

Sat. Fat (grams)

12.9 g

Carbs (grams)

43 g

Fiber (grams)

1 g

Net carbs

20.9 g

Sugar (grams)

24 g

Protein (grams)

4 g

Sodium (milligrams)

354 mg

Cholesterol (grams)

52 mg

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Soy Free •Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free •Kosher