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Greek Pork Kabobs

June 20, 2020 Amanda Plott
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These Greek Pork Kabobs are easy-peasy lemon squeezy! Whip up a delicious Greek inspired marinade with a handful of spices, olive oil, and lemon. Skewer and grill. These kabobs can be made well ahead of time and kept in the fridge up until you’re ready to grill and enjoy, making them great for a weeknight meal prep!

There really isn’t any way to keep these kabobs light because they’re naturally lean. I went with a pork tenderloin, but chicken would be a great choice of protein here as well.

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I served mine with plenty of grilled veggies on the side; zucchini, summer squash, cherry tomatoes, and some shallot. I also served these kabobs with a pearled couscous and a plate of Mediterranean inspired goodies such as hummus, pita, olives, and feta cheese.

All in all this was a great ‘family style’ dinner that the whole house got to gather around the dinner table to enjoy.

Greek Pork Kabobs Greek Pork Kabobs
TheSkinnyFork.com

A homemade greek spice blend that's used to marinate a pork tenderloin before being skewered and grilled!

Prep Time: 10 Minutes • Cook Time: 15 Minutes

The Skinny:
Servings: 4 • Serving Size: 1/4th • Calories: 310 • Fat: 19 g • Saturated Fat: 4 g • Carb: 5 g • Fiber: 1 g • Protein: 30 g • Sugar: 2 g • Sodium: 77 mg

Ingredients:
• 1 1/4 Lb. Pork Tenderloin
• 4 Tbsp. Extra Virgin Olive Oil
• 2 Tbsp. Fresh Lemon Juice
• 1 Tbsp. Lemon Zest
• 2 Tsp. Dried Oregano
• 2 Tsp. Dried Basil
• 1 Tsp. Paprika
• 1 Tsp. Thyme
• 3 Garlic Cloves, Minced
• 1 Shallot, Minced
• Salt & Pepper to Taste
• Skewers

Directions:
Cube the pork tenderloin and set aside in a large ziplock bag.

Stir together the 4 Tbsp. olive oil, 2 Tbsp. lemon juice, 1 Tbsp. lemon zest, 2 Tsp. oregano, 2 Tsp. basil, 1 Tsp. paprika, 1 Tsp. thyme, 3 garlic, 1 shallot, and salt & pepper to taste.

Pour the mixture in with the cubed pork and mix it all up together to coat the meat evenly in the bag.

Place in the fridge to marinate for at least 1 hour and up to overnight.

Once ready, preheat your grill and remove the pork from the fridge to skewer.

Place the skewers on the grill and cook accordingly to bring up to temperature.

Once done, remove from the grill and serve right away with your favorite greek spread and veggies to enjoy!
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Step-by-Step Photos:

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Nutritional Claims: Low Carb • Low Sodium • Sugar Conscious • Keto Friendly • Paleo • Specific Carbs • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added • Sulphite Free

In Grilled, Gluten Free, Greek, Low-Carb, Keto, Pork, Summer, Spring Tags greek, pork, kabob, grill, mediterranean, easy, marinate
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