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Looking for a delicious and satisfying meatless meal option that provides a hearty twist on a classic comfort food? These irresistible Meatless Sloppy Joes are the answer! Packed with wholesome plenty of veggie goodness, and a savory blend of herbs and spices, this vegetarian take on the traditional dish offers a flavorful alternative that's guaranteed to satisfy even the most devoted carnivores.

Whether it's a busy weeknight or a laid-back weekend, these Meatless Sloppy Joes serve as a delightful way to relish a comforting, feel-good meal without any meat. Don't miss the chance to whip up a batch of these today and relish every hearty, messy bite!

These sloppy goes make use of plant based meat substitute and a load of veggies that include plenty of onion, bell pepper, and garlic too! It comes together quickly with little fuss and don’t worry about the ingredient list, it’s all mostly spices and seasonings that you likely already have on hand.

I served mine over a toasted brioche bun and some kettle cooked salt and vinegar chips, but more fresh veggies on the side would be great too.

Meatless Sloppy Joes

Yield: 6

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Packed with wholesome plenty of veggie goodness, and a savory blend of herbs and spices, this vegetarian take on the traditional dish offers a flavorful alternative!

Ingredients

12 Oz. Ground Meat Substitute (Impossible Beef)
1 Small White Onion, Diced
1 Green Bell Pepper, Diced
4 Garlic Cloves, Minced
1 C. Reduced Sodium Vegetable Broth
1 Tbsp. Cornstarch
1/4 C. Tomato Paste
2 Tbsp. Ketchup
2 Tbsp. Worcestershire Sauce
1 1/2 Tsp. Bouillon
1 Tsp. Dijon Mustard
1 Tsp. Dried Oregano
1 Tsp. Dried Parsley
1/2 Tsp. Dried Basil
1/2 Tsp. Paprika
1/4 Tsp. Red Pepper Flakes
Salt & Pepper to Taste

Instructions

Lightly coat the inside of a large skillet with non-stick spray and set it over a medium-high heat. Add in the 1 Lb. Ground Meat Substitute, 1 Small White Onion, and 1 Green Bell Pepper. Cook until the 'meat' is browned and the veggies are tender.
Add in the 4 Garlic Clove and continue to cook for another minute or two.
In a small bowl, stir together the 1 C. Reduced Sodium Vegetable Broth and 1 Tbsp. Cornstarch. Add the slurry to the skillet along with the 1/4 C. Tomato Paste, 2 Tbsp. Ketchup, 2 Tbsp. Worcestershire Sauce, 1 1/2 Tsp. Bouillon, 1 Tsp. Dijon Mustard, 1 Tsp. Dried Oregano 1 Tsp. Dried Parsley, 1/2 Tsp. Dried Basil, 1/2 Tsp. Paprika 1/4 Tsp. Red Pepper Flakes, and Salt & Pepper to Taste. Stir it all together and bring it to a bubble.
Reduce heat to medium and allow it to cook until the mixture has thickened.
Once done, remove from the heat and serve right away on your bun of choice!

Recommended Products:

Impossible Burger Made from Plants

Kitchen Basics Unsalted Vegetable Stock

Better Than Bouillon All Natural Reduced Sodium Vegetable Base

Nutrition Facts

Calories

235.59

Fat (grams)

15.32 g

Sat. Fat (grams)

5.83 g

Carbs (grams)

10.19 g

Fiber (grams)

1.67 g

Net carbs

8.55 g

Sugar (grams)

4.62 g

Protein (grams)

14.34 g

Sodium (milligrams)

311.84 mg

Cholesterol (grams)

53.68 mg

Nutritional Claims: Dairy Free • Egg Free • Milk Free • Peanut Free • Tree Nut Free • Shellfish Free • Pork Free • Crustacean Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher