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Indulge in a flavorful and creamy twist on traditional gnocchi with this Tomato Burrata Gnocchi. Pillowy potato gnocchi is smothered in a quick and easy to make tomato sauce, featuring sweet cherry tomatoes and plenty of garlic.

The dish is elevated with creamy burrata cheese, adding a luscious and decadent touch to every bite. With each forkful, you'll experience a harmonious blend of textures and flavors that will leave your taste buds craving more. This dish is a perfect example of how just a few simple ingredients can come together to create a satisfying and wholesome meal that's sure to impress.

This dish is super easy to make and requires just a few ingredients to make. It’s also meatless and if you use a vegetable based broth it’s also vegetarian all the way around. It’s perfectly filling and light while also keeping you full and satisfied. Tomato Burrata Gnocchi is great as a summer dinner option that is fine all on it’s own or as part of a meal in being served with a protein or even a cool crisp salad.

Tomato Burrata Gnocchi

Yield: 4

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

Enjoy a burst of flavors with this delicious Tomato Burrata Gnocchi dish. Perfect for a quick and easy meal that's full of Italian flair.

Ingredients

1 Tbsp. Olive Oil
10 Cloves of Garlic, Minced
1 Pt. Cherry/Grape Tomatoes
1/2 C. Reduced Sodium Broth (Vegetable or Chicken)
1 (16 Oz.) Pkg. Potato Gnocchi, Cooked to Package Directions
4 Oz. Fresh Burrata Cheese
Fresh Basil Leaves, Sliced

Instructions

Heat the 1 Tbsp. Olive Oil in a large skillet over medium-high heat.
Add in the 10 Cloves of Garlic and cook just until fragrant.
Carefully toss in the 1 Pt. Cherry/Grape Tomatoes and 1/2 C. Reduced Sodium Broth; cook until tomatoes have softened and started to burst. About 10 minutes. Use the back of a spoon to carefully smush any tomatoes that have not burst on their own.
Add in the 1 (16 Oz.) Pkg. cooked Potato Gnocchi and cook until it's all heated through.
Once nice and hot, remove from the heat and tear apart the 4 Oz. Fresh Burrata Cheese to scatter around the dish.
Serve right away with Fresh Basil Leaves to enjoy!

Recommended Products:

Pompeian Light Taste Olive Oil

Tuscanini Classic Italian Potato Gnocchi

Pacific Foods Organic Low Sodium Vegetable Broth

Nutrition Facts

Calories

302.31

Fat (grams)

11.69 g

Sat. Fat (grams)

4.95 g

Carbs (grams)

43.23 g

Fiber (grams)

2.84 g

Net carbs

40.41 g

Sugar (grams)

0.22 g

Protein (grams)

10.41 g

Sodium (milligrams)

394.84 mg

Cholesterol (grams)

20.13 mg

Nutritional Claims: Balanced • Sugar Conscious • Vegetarian • Pescatarian • Gluten Free • Wheat Free • Egg Free • Peanut Free •Tree Nut Free • Soy Free • Fish Free • Shellfish Free •Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Sugar Added •Sulphite Free • Kosher