Apple Spice Granola

September 7, 2020 Amanda Plott

This week we’re finally going ‘back to school’. I made the tough decision to start my little one with learning online at least for the first week, and maybe even on to the first semester. There is no other reason than the fact that I work from home myself and have for years, so the idea of her doing school online here at the start, isn’t really such a ‘big deal’. Even so, it’s still BACK TO SCHOOL. Which means any and all things involved in that. Even breakfast!

Of course, with our first cold front blowing in on the day she starts school, I thought it would be the perfect opportunity to make some Fall-centric granola for breakfast. This Apple Spice Granola is gluten free, dairy free, vegetarian, and vegan too…

Banana Nut Granola

April 19, 2019 Amanda Plott

Banana nut bread has to be one of my most favorite things in the world to eat for breakfast. I honestly don’t make it enough, and haven’t made it in a good long while. So, needless to say, I’ve been craving it lately. I thought this time around though, that I would put a little twist on it and turn it into a granola instead!

Cereal has been the name of the breakfast game in my house for a good solid week now. We’re busy eating up a few boxes that were used in that Camp Out Trail Mix last week. Waste not, want not. Right? As we got to the end of the boxes, I knew it was time to make this Banana Nut Granola…

5 Ingredient Peanut Butter Granola

January 11, 2019 Amanda Plott

I’m telling y’all. I’m still working on my breakfast game. Sometimes a girl just wants something savory. And sometimes… it’s the sweets being craved. Today I was craving a little bit of both. Something sweet. Something salty. And definitely something crunchy! That’s where this easy-peasy 5 Ingredient Peanut Butter Granola comes in!

With just 5 ingredients and 5 minutes or hands on time, you too can have this delish granola in your life. And why not? Granola can be expensive and full of things you don’t like, don’t want, and/or don’t care about. Not this granola.

Skinny Gingerbread Granola

December 3, 2018 Amanda Plott

‘Tis the season. …Gingerbread season, that is!

Gingerbread is the spice of life, especially as we get closer to Christmas and the New Year. I took a leap of faith last week and ordered some vegan almond ‘egg nog’ from one of my favorite almond milk creators. They’re local here to me in Austin Texas, and while I like the flavor of egg nog… raw egg in my drink sorta… freaks me out a little bit.

So with my vegan almond milk in hand, I decided that I needed some granola to go with it. I’ve made a lot of granola lately. Most of them have been keto-friendly, grain-free, gluten-free, and the like. This one though? This one is more of a traditional oat granola. Though, it’s east enough to make it gluten-free!…

'Nut & Seed' Grain-Free Pumpkin Spice Granola

August 31, 2018 Amanda Plott

It's been a hot minute since I made up a batch of homemade granola, mostly because it's just been way too hot here to even think about turning the oven on. But, sometimes... it's just worth it. And this morning? It was just that - totally worth it! With pumpkin spice season on the horizon, I thought there was no better time than now to tempt the cooler weather in with another pumpkin inspired treat!

I based this grain-free granola off of one that I made a while back. The main differences would be the spice used in it and the seeds that I chose to include. Since we're going with the Fall theme, I decided to use pumpkin seeds. Two kinds of pumpkin seeds, that is. I picked up a raw one to roast with the granola, and a lightly salted roasted seed called 'snow white' pumpkin seeds to add in at the end…

Strawberry Grain-Free Granola (Gluten-Free too!)

May 18, 2018 Amanda Plott

Holy. Moly. We are well into the 90 degree days here in Austin Texas and summer is nipping at our heels. The house is stifling in the days, and even while the mornings are still decently cool, I am over here preparing for the onslaught that is about to befall us with raging 100 degree + days.

As the weather turns warmer, I'm starting to lean towards the cooler and more refreshing bites for breakfast. Cereals. Yogurts. Fruits. My only problem is that all the good granolas out there cost a pretty penny. That's why I've been opting to make my own. Plus, I love being able to make my own unique flavors and there is nothing more Summery to me than strawberries. Here in Texas, the strawberry season starts in Spring and seems to go almost all Summer long. We even have a festival for strawberries here in the summer! What's up Poteet Strawberry Festival!…