Healthy Peanut Butter Oatmeal Cookies

May 9, 2018 Amanda Plott

A long, long time ago, when I was new to this wide world of cooking and sharing my recipes... I made these Healthy Peanut Butter Oatmeal Cookies for National Oatmeal Cookie Day. ...And boy-oh-boy am I ever glad that I did. This recipe right here has been on the top 10 most viewed recipes here for almost the entire existence of The Skinny Fork. There's a reason for that too. These cookies are AMAZING.

They are gluten-free, low-carb, vegetarian, vegan, and naturally GUILT FREE. It's a bonus too that they're so quick and easy to make. You will wonder from this point on how you ever lived without them.

Healthy cookies. Sounds like an oxymoron, right?…

Easy Peanut Butter & Jelly Waffles

August 16, 2017 Amanda Plott

It never fails. Every year around back-to-school, I get stuck on the notion of PB&Js. In the past, I've made parfaits, oat bars, and even sandwich cookies in the theme of PB&J. This time thought, I wanted to put a spin on an old breakfast classic. The waffle!

Of course, speed and ease are a huge thing with back-to-school. Especially in those first couple of weeks when you're busy getting back into the routine and setting yourself and your kids up for a successful school year. It's a lot of work, mommas. I know it! That's why I wanted to make these Easy Peanut Butter & Jelly Waffles...

PB&J Oat Bars

September 1, 2016 Amanda Plott

So, there isn't much that makes me think of back-to-school and childhood other than the flavors of a good peanut butter and jelly. I've never felt inclined to limit PB&J to a mere sandwich though. In fact, one of my most favorite ways to enjoy peanut butter and jelly is in the form of a parfait. Seriously, it's good stuff. I'm a firm believer that you just can't go wrong when you mix the sweet and salty taste pf peanut butter with the tartness of fresh fruits.

Today I wanted to step outside the box even further to make these amazing PB&J Oat Bars. These would make for a perfect snack, an addition to a lunchbox, or even as breakfast; which is how I've been enjoying them all week long! Back-to-school as been crazy and this grab-and-go bar has been exactly what I needed. I've actually enjoyed them so much that I'm planning to make them again next week!...

Skinny PB&J Parfait

June 6, 2016 Amanda Plott

That's right. It's 'Peanut butter jelly time, peanut butter jelly time...'

This is for those of you out there that looove peanut butter and jelly! And trust me, I know there's a lot of you out there. Peanut butter and jelly has always been one of my most favorite sandwiches and flavor combinations. Over the years I've made it into cookies, candy, cupcakes and more.

Since this Skinny PB&J Parfait is about three years old now, I decided that it needed a little bit of a make over. Not only has my style of cooking and creating recipes changed, but my photography skills hopefully have too!...

San Francisco's Broccoli & Cheese Pizza (Sponsored)

November 9, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #InsideOutMovieNight #CollectiveBias

It's here! It's here! It's finally here! The movie 'Inside Out' is out to buy, and just in time for movie night too. To celebrate the release I decided to re-create the infamous broccoli pizza from one of my favorites scenes in the movie.

"Congratulations, San Francisco! You've ruined pizza!" - Anger

I'd have to respectfully disagree with you, Anger.

"Who puts broccoli on pizza?" - Joy

I do! And I love it too. I mean... what goes better with broccoli than cheese? And what goes better on pizza than cheese? Besides, I will put vegetables in any sneaky place that I can to get my little one to eat more of them!...

Chipotle Butter Infused Pork Tenderloin (Crock Pot)

October 29, 2015 Amanda Plott

I've been in meal prep. mode this week while I get ready for another upcoming trip this weekend for Halloween. I'm taking my little Ice Queen to my 'home town' to trick or treat with friends and family there. In the midst of it, I wanted to keep myself sane with just cooking a couple of meals that I could re-heat easily through the week.

One of the things that I wanted to cook up was this versatile pork tenderloin. Since I've been super busy, I thought it would be a great time to get out the old crock pot to cook this batboy up. While I wanted to keep the pork interchangeable, I also wanted it to have a lot of really good flavor...