Gingerbread Blended & Baked Oats

December 24, 2024 Amanda Plott

Get ready to cozy up with a bowl of Gingerbread Blended & Baked Oats! This delightful dish combines the warm, spicy flavors of gingerbread with hearty oats for a breakfast that's both satisfying and guilt-free. Blended to creamy perfection and baked to golden goodness, these oats are sweetened naturally and spiced just right to evoke memories of holiday cheer.

Topped with a sprinkle of powdered sugar, they're not just a treat for the taste buds but a wholesome start to your day. Perfect for those chilly mornings when you crave something comforting without the holiday guilt!…

Pumpkin Brown Butter Cheesecake

November 29, 2024 Amanda Plott

Indulge in the rich, creamy perfection of Pumpkin Brown Butter Cheesecake! This delightful dessert takes the classic cheesecake game to the next level by blending velvety cream cheese with the warm, nutty aroma of brown butter and the cozy, spiced flavors of pumpkin.

With a buttery gingersnap cookie crust that’s just the right amount of crunch, each slice offers a guilt-free escape into fall bliss. Perfect for holiday gatherings or simply to satisfy those pumpkin spice cravings, this cheesecake proves that you can have your cake and eat it too—guilt-free and absolutely luscious!…

Baked Gingerbread Oatmeal

December 7, 2019 Amanda Plott

Holiday morning breakfasts are always something that I like to plan and make ahead. With the Holidays themselves being stressful enough as it is, I like to be sure that when it comes to breakfast, I’m have little to nothing to worry about. Amish style baked oatmeal has always, and will always, be my go-to staple crowd pleasing made ahead breakfasts.

I took my standard Baked Amish Overnight Oatmeal and turned it into a festive Holiday breakfast that’s full of gingerbread spice and everything nice! This overnight oatmeal has all the warm gingerbread flavors and just a touch of sweetness...

Whole Wheat Gingerbread Men Cookies

December 2, 2019 Amanda Plott

Tis the season… for cookies! It came to me suddenly the other day that I had never shared an actual gingerbread cookie recipe. I’ve done chocolate ginger cookies and butterscotch ginger. But, never actually gingerbread GINGERBREAD cookies.

These Whole Wheat Gingerbread Men are just that. WHOLE WHEAT gingerbread men cookies. I decided not to lighten them up with any sugar substitutes or any of my usual shenanigans. I wanted to keep these cookies simple and classic. Besides… the whole wheat part makes them a little less naughty and a little more nice…

Carrot Ginger Dressing

September 24, 2019 Amanda Plott

I’ve been playing around a lot lately with adding more and more vegetables to my meals and trying to do so in a sneaky and more clever way than just cooking them and plopping them on my plate. This Carrot Ginger Dressing is a fun asian twist on a vinaigrette.

I’m not quite sure how, but somehow the dressing ends up with an almost creamy texture. It’s light and bright and has just enough of a kick of ginger in there to keep you coming back for more. With it being so quick and easy to make that I’ll be using it this entire week for my lunches…

Egg Drop Soup

July 13, 2019 Amanda Plott

I love takeout food just as much as the next girl. But, I don’t like the way it makes me feel, how much it costs, nor the fact that I have no idea what’s actually in it or who’s prepared it. That’s why I LOVE to make takeout fake outs. This Egg Drop Soup is literally better than what you can get as takeout from just about anywhere.

One of the best parts is that this soup, as delicious as it is, only takes about 10 minutes to make from start to finish. And you have complete control over what’s going into it and how it’s seasoned. Plus, it’s a perfect low carb Asian style soup to pair up for an easy weeknight meal…