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Loaded Wedge Salad

August 2, 2024 Amanda Plott

Wedge Salads are a classic, a traditional starter or appetizer that you will find commonly on just about anyone's dinner table. After making my Healthified Gorgonzola Port 'Blue Cheese' Cheese Dressing a few weeks back, I knew that it would be the perfect dressing for a wedge salad. Not just any wedge salad though. I wanted one that was loaded. Fully. With all of the fun naughty bits.

I'm talking bacon, egg, cheese, and of course... tomatoes. This is the wedge salad of my dreams and that homemade dressing is an absolute must! It took me a few good years and a lot of trial and error to get the most amazing healthified blue cheese dressing recipe that you'll come across...

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In American, Appetizers, Gluten Free, Salads, Side Dishes, Summer Tags wedge, salad, blue cheese, bleu cheese, bacon, egg, tomato, loaded, fully
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Baked Truffle Potato Wedges

August 22, 2021 Amanda Plott

I don’t know anyone that doesn’t like potato wedges, and I don’t know about you, but when I have a steak I want a potato to go with it. But, being as I wore myself out on baked potatoes, I decided to make some potato wedges with my steak this time. Not just any potato wedges, but ones that were coated in crispy parmesan and some truffle salt!

Truffle is definitely one of those flavors that you either love or you hate. I’m one of the people that loves it. Truffle oil can go a little too far for me, but I find that truffle salt can be used with a lot more success. I like to add it to ketchup when having the condiment with something a little more high brow. What? Don’t fancy fries deserve fancy ketchup…

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In American, Appetizers, Game Day, Side Dishes, Vegetarian Tags potato, wedge, baked, parmesan, cheese, truffle
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