During hard times, sometimes you just need some good old-fashioned comfort food. I mean… this soup isn’t really old-fashioned, but Chicken Cordon Bleu is an older dish. Today I decided to give Chicken Cordon Bleu a bit of a twist and turned it into the soup. Yep, that’s right… everything you love about Chicken Cordon Bleu in a pot of soup. Right down to the dijon!…
Read MoreEverything Chicken Salad
It’s a wide world of crazy out there right now. Things are being shut down left and right and groceries are scarce at this point to say the least. Until things return to normal, I’m doing my part in staying around home and coming up with simple, easy to make recipes that can hopefully be made with just a few staple pantry ingredients that everyone should have on hand.
This Everything Chicken Salad is one such recipe! Chicken salad is pretty much a fail-safe bite that’s full of protein, easy to make, and fairly versatile as it can be used as a dip, spread, or stand-alone. Being as I always always have ‘everything seasoning’ on hand, I thought I could put the two together!…
Read MoreChicken Piccata
Let’s face it. Italian food is probably one of everyones favorites. And chicken piccata is one of the staples of Italian food. The tartness of lemon with the salt of capers all come together with crisped cooked chicken breast that’s perfect to be served over a bed of pasta or even all on it’s own. Either way, it’s the star of the show!
This chicken piccata is made without any cream. That’s right. The cream in chicken piccata is completely unneeded. You can come out of it with less calories while still having a delicious creamy sauce for your chicken…
Read MoreSouthwest Chicken Soup (Instant Pot)
This Southwest Chicken Soup is based on one that I often get at fairly well known chain restaurant. It’s a broth-based soup that’s light and yet loaded with tons of southwest flavors. Instead of the usual pinto or black beans, chickpeas are used instead!
Bring as we’re at the tail end of the Holiday season, and there’s still a lot going on, I decided to once again make this soup in the pressure cooker. Why? It saves me time and energy. So, I kept this soup pretty simple and made all at one time and in one pot. Toss it in, cook it, and enjoy…
Read MoreChicken Fajita Soup (Instant Pot)
Fajitas are one of my favorite Tex-Mex meals, but with it being the great big middle of winter… soup just sounds like a really good idea right now. So why not put the two together?! And to take it a step further, and with being so busy in the middle of the Holiday rush, I decided to take the lazy route and make chicken fajitas into a soup instead!
This Chicken Fajita Soup is quick and easy to make, with almost everything being tossed into a pressure cooker for all of an hour of hands off cooking time. Everything you know and love about chicken fajitas is in this soup too. Chicken, onion, bell peppers, jalapeño, and even some rice!…
Read MoreChicken Lunch Wrap
Who has two thumbs and loves the ‘cool wrap’ from Chick-fil-a? This girl.
It’s true, the cool wrap is one of my favorite things to get from the fast food chain. Mostly because it’s really such a healthy option. Grilled chicken, plenty of greens… and what is that wrap? Well, with a quick search over their menu and the ingredients for the wrap, I found that a ‘lavash pita’ bread is used.
Lavash pita bread is a very thin and very soft pita bread that is perfectly foldable, rollable, and doesn’t tear very easily. It holds up extraordinarily well. It’s officially my ‘tortilla’ replacement, I think…
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