Skinny Cheese Omelette

January 15, 2016 Amanda Plott

"Omelette du fromage!" - Dexter, Dexter's Laboratory

So the grammatically correct phrase is actually "Omelette au fromage!" but, it's supposed to be funny and it's in a cartoon after all.

This week as been super busy as I've been preparing and trying to get ahead of myself so that I could take this coming weekend off without any hesitation. Yes, I'll be road tripping about three hours away to visit family and I just can't wait!

Funny enough, it's been a week full of breakfast foods for one reason or another. I suppose that's a good thing since I've honestly been slacking in the breakfast department for a while. It seems like if there's one meal I miss out on, which I know that I shouldn't, it's breakfast. So, I went diving head first into it...

Guacamole & Hummus Taquitos

November 17, 2015 Amanda Plott

Okay, okay, so these are big-as-yo-face taquitos. I get it. Taquitos are usually rolled up pretty tightly and with barely any filling, but I was hungry today y'all and in the mood for a nice hearty portion of vegetarian filling.

They're Texas size taquitos. But, if it makes anyone feel any better we could also call these baked burritos, I guess.

Either way, they're super filling and amazingly delicious. Plus, I find it pretty fun to play with fusion sometimes. I mean, who puts hummus on a taquito? Well, I do. Hummus is typically made from garbanzo beans, so this is basically a white bean taquito. Works for me!...

Skinny Coconut Crusted Chicken Tenders

September 17, 2014 Amanda Plott

It's been a long looong few days. As some of you may know, I wasn't around this Monday (as I usually am) since I was out of town visiting my grandfather in the hospital. Long story short, he went in with pneumonia... and incidentally they found a bleeding ulcer, three clogged arteries and stage four small cell liver cancer. He isn't in very good shape right now, but we're all being strong for him and each other as we go through this difficult time as a family. First thing is first, chemotherapy will be starting in the next few days and he's extremely determined to beat this!

So, I apologize if this is all a bit scattered and disorganized today. My mind is just elsewhere...

Anyway - on to the beautiful, colorful, brightness of this tasty tropical inspired dish!...

Lily's Lunch Box (Week 5) - Tex-Mex

August 25, 2014 Amanda Plott

There's two things I can always count on getting my little one to eat. Beans and rice! In fact, she takes her beans and rice plain. No salt. No 'spice'... just a sprinkle of cheese and she's done. She has been that way with beans and rice for her entire life.

Though it's not my way of eating them, I'm more than happy to oblige her with this small request. Thankfully, corn and mandarine oranges are two more things that are on the top of her 'will always eat' list. What does that give you? A fun tex-mex lunch idea!...

Mexican Style Breakfast Toast

July 25, 2014 Amanda Plott

There's something about me that many of you may not know. I have gone my entire life turning my nose up to any sort of egg that wasn't either scrambled or hardboiled. I didn't make such a decision based on taste. No, no. My dislike for runny yolks was merely fear of the unknown.

Just over a year ago, I was out having brunch with my mother. I ordered an item that, unbeknownst to me, came with a fried egg on top. The place was pretty busy and I had a mimosa in me, so I figured, why not? Liquid courage at it's finest! I tried it and I liked it. Oh, happy day!

Over the last year, I hadn't really been fearing the previously inapproachable yolky versions of eggs. And in the past weeks, I've had more and more. Dare I say... I actually like runny yolks now? Gasp...