Black Velvet Raspberry Jelly Filled Donuts

August 8, 2024 Amanda Plott

Indulge in the luscious delights of Black Velvet Raspberry Jelly Filled Donuts! These decadent treats combine a rich, dark chocolate cake base with a sultry black velvet twist, creating a visually stunning masterpiece. Each donut is lovingly filled with a burst of tangy raspberry jelly, offering a perfect contrast to the deep cocoa flavor.

Topped with a light dusting of sugar, these guilt-free goodies pack a punch of flavor without the extra calories. Whether it’s brunch, a snack, or a midnight treat, these donuts prove that you can enjoy a classic favorite while keeping it healthy and totally scrumptious!…

Goth Hummus

February 26, 2024 Amanda Plott

In the world of unconventional culinary creations, enter an unexpected contender - Goth Hummus. This intriguing twist on the classic dip brings a dark and mysterious vibe to the table. Made with black chick peas and black tahini, this jet-black hummus is not only a feast for the taste buds but also a visual spectacle.

The addition of exotic spices like smoked paprika or cumin elevates the flavor profile to new, enchanting heights. Whether you're looking to add a touch of rebellion to your snack game or simply curious to try something out of the ordinary, give Goth Hummus a try and embrace the darker side of dips…

Black Dal

December 29, 2023 Amanda Plott

This is one dish that stands out with its captivating flavors and velvety texture. Bursting with traditional Indian spices and cooked to perfection, Black Dal is a culinary masterpiece that has delighted palates for centuries.

At its core, Black Dal is made from whole black lentils, known for their robust nutty flavor and firm texture. Soaked and simmered, these lentils transform into a melt-in-your-mouth delicacy that leaves your taste buds smitten.

The magic of Black Dal lies in its carefully crafted blend of aromatic spices, including cumin, fenugreek, ginger, garlic, and cloves. Meticulously balanced, each spice adds a layer of complexity that harmoniously dances on the palate, awakening your senses with every spoonful…

Black Velvet Cake

October 29, 2023 Amanda Plott

Does your sweet tooth crave a truly decadent dessert? Look no further than our Black Velvet Cake, a gourmet delight that promises a symphony of flavors and moist, velvety goodness. Sink your fork into layer after layer of rich, dark chocolate cake, delicately hugged by a lusciously smooth and creamy black out frosting.

Prepared easily, this Black Velvet Cake is a delight in the world of desserts. Each bite takes you on an unforgettable journey of black cocoa and is lightened up in the best of ways. The contrasting textures of the tender cake and creamy frosting create a harmonious balance that will leave you yearning for more…

Black Burger Buns (Bread Machine)

September 24, 2020 Amanda Plott

Halloween is coming! I’m about to get my Halloween decorations down, the weather is turning cooler, and I couldn’t be more ready for the Fall. The world might be more crazy than ever, but I’m going to enjoy my favorite holiday this year, one way or another. Now… usually around this time of year I’m coming ip with all recipes pumpkin and Halloween inspired. This year? No different!

These Black Burger Buns are fairly easy to make with a bread machine. And their dark color makes them PERFECT for a Halloween inspired burger. I made ‘werewolf’ burgers in that they were mostly just neat colors that made me think of werewolves; black, purples, deep reds, etc…

Skinny Southwest Egg Rolls + Avocado Vinaigrette Dip (Sponsored)

September 5, 2019 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias

Here's another 'take-out fake-out' today for one of my old favorites. It’s no secret that I'm a big fan of baking things as opposed to most other cooking methods out there. I find that it's better-for-you and that it often comes out tasting even better than other versions. The flavors just seem to stand out more. This is also why I use Mazola.com.

Want to find out more? A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com.

With September being National Cholesterol Awareness month, and the fact that I'm not all about frying, I put my noodle to work to come up with a better-for-you baked version of Southwest Egg Rolls. So, with a little research and a lot of love, I'm pretty sure I got this one 100% right.

Egg roll and wonton wrappers have been a pretty big part of my kitchen play time lately. I just love how versatile they are. Plus, they are lower in calories than most other doughs. So, to keep these Southwest Egg Roll better-for-you, I made a few careful swaps. First, I used chicken breast as a leaner cut of meat. As a second swap, I used a reduced fat shredded cheese instead of a full-fat version. And finally, I used Mazola Corn Oil on the egg rolls and also in the vinaigrette dip!

Mazola Corn Oil is an all-purpose, cholesterol free cooking oil that is a smart heart-healthy* choice for your family. *See Mazola.com for more information on the relationship between corn oil and heart health. It has a variety of uses including baking, grilling, sautéing, stir frying, or mixing up a marinade or dressing…