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PB&J Rice Cake

March 18, 2023 Amanda Plott

Peanut butter and jelly at it’s snacking finest with this PB&J Rice Cake! I found these fun rice cakes recently that are shaped and textured a bit differently than the old school ones so I picked a few of the strawberry flavored ones up. But then it’s - what to do with them. Well, when I think strawberries, I tend to think of strawberry jam. And when I think of strawberry jam, I think of PB&Js!

This PB&J Rice Cake is a fun take on a PB&J that is lighter and pretty filling too. It would be great as an afternoon or after school snack, or even as a part of a light lunch! So, it starts out with a strawberry rice cake on the bottom which is covered with some peanut butter and then topped off with fresh strawberries, peanuts, and some strawberry jam too…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Vegetarian, Vegan, Gluten Free Tags snack, pbj, peanut butter, jelly, jam, strawberry
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PB&J Cinnamon Rolls

February 21, 2021 Amanda Plott
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Sometimes you just have to put two of your favorite things together. Peas and carrots. Cinnamon and sugar. Peanut butter and jelly. PB&J with cinnamon rolls. These PB&J Cinnamon Rolls put PB&J into cinnamon rolls! That’s right. Peanut butter. Jelly. And cinnamon roll goodness. And after this past week? I could use some of my favorites in my life.

These PB&J Cinnamon Rolls are delicious. A little savory with the peanut butter and a little sweet with the strawberry preserves as filling. Of course, you can always use whatever your favorite flavor of jam, jelly, or preserves happens to be. Mine is obviously strawberry…

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In American, Breakfast, Brunch, Kid Friendly, Vegetarian Tags peanut butter, peanut, jelly, strawberry, jam, pbj, cinnamon, rolls, sweets, breakfast, brunch, bread machine
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Baked PB&J Oatmeal

February 10, 2021 Amanda Plott
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Who knew you could enjoy a PB&J for breakfast? Oh, wait. I did! This Baked PB&J Oatmeal is loosely based on a few of my other baked breakfast oatmeals but in PB&J form. Yep! There’s peanuts, peanut butter, and even jelly baked right into this oatmeal. Plus, I made it dairy-free, gluten-free, and vegetarian.

This Baked PB&J Oatmeal can be made in advance and reheats really well, meaning that it’s perfect for meal prepping and having on hand through the whole week. And, if you aren’t a fan or are allergic to nuts, you can always swap out the peanut butter for any nut free alternative. That’s right, even those with sensitivities can enjoy this with the right alterations…

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In Breakfast, Brunch, Gluten Free, Kid Friendly, Vegetarian Tags baked, oatmeal, breakfast, peanut butter, jelly, peanuts, nuts, jam
2 Comments

PBJ Brownies

July 31, 2020 Amanda Plott
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I don’t know why, but I always go into peanut butter and jelly mode as the summer winds down and back-to-school starts to nip at our heels. What can I say? But, I’m sorry and you’re welcome. These PBJ Brownies are every bit as good as they look. They are the gooiest, most decadent, delicious brownies that I’ve ever had the pleasure of eating.

One of my favorite things about these brownies (other than how good they are) is that they are made all in one bowl. Which means they’re fairly easy to make and don’t require a lot of effort for being as amazing as they are…

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In American, Desserts, Game Day, Kid Friendly, Lily's Lunch Box, Snacks, Vegetarian Tags chocolate, brownies, dessert, peanut butter, jelly, strawberry, jam, sweets, baking
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Toaster Strudel

July 7, 2020 Amanda Plott
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One of my favorite breakfast bites growing up had to have been a toaster strudel. I guess there was just something about the flaky crust and the jam filling that would never get all the way hot in the very center. Being as I happened to have both some leftover jam and some puff pastry on hand, I thought I’d try making some homemade toaster strudels (and maybe even get the middle warm!)

These homemade Toaster Strudels are SUPER easy to make and are WAY more impressive than the delicious kid-friendly crap in a box. They are thick, fluffy, and full of whatever jam happens to be your favorite. Plus, they truly only take 30 minutes from start to finish. Well worth the time!…

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In Vegetarian, American, Breakfast, Brunch, Desserts, Kid Friendly Tags strawberry, blueberry, jam, preserves, toaster, strudel, breakfast, brunch, pastry
1 Comment

Rainbow Unicorn Poptarts

June 12, 2019 Amanda Plott
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It’s ‘fantasy’ week here in my house as part of our themed summer weeks. And to kick thoughts off, I thought I would start us off with some Rainbow Unicorn Poptarts! These poptarts aren’t your usually run-of-the-mill poptarts. I mean, obviously… look at them!

They sort of give a new meaning to ‘eat the rainbow’, don’t they?

Even though my kid isn’t the biggest fan (at all) of poptarts, I figured with some rainbow inspiration, maybe she would give them another chance, right? Right?!…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks Tags rainbow, unicorn, poptarts, pastries, pie, jam, dessert
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