PB&J Baked Oatmeal

January 18, 2025 Amanda Plott

Dive into a bowl of nostalgia with our PB&J Baked Oatmeal! This delightful dish combines the creamy goodness of natural peanut butter and the sweet swirl of your favorite fruit jam, all baked to perfection atop a hearty base of wholesome oats. Perfectly chewy and loaded with flavor, it’s like a warm hug from your childhood lunchbox.

Packed with protein and fiber, this guilt-free breakfast will have you energized and ready to conquer the day, no sticky fingers required! Enjoy it fresh from the oven or as an easy grab-and-go treat throughout the week. Snack time just got a serious upgrade!…

Peanut Butter & Jelly Fluff

April 8, 2024 Amanda Plott

Looking for a quirky twist on a classic favorite? Look no further than this delightful creation Twist on a PB&J! This Peanut Butter & Jelly Fluff takes the iconic flavors of a PB&J sandwich and transforms them into a guilt-free, protein-packed treat.

Imagine creamy cottage cheese blended with smooth peanut butter, tipped with sweet and tangy strawberry jam, all topped off with a sprinkle of fresh strawberries. This fluffy concoction is perfect for breakfast, snack time, or even a light dessert…

PB&J Rice Cake

March 18, 2023 Amanda Plott

Peanut butter and jelly at it’s snacking finest with this PB&J Rice Cake! I found these fun rice cakes recently that are shaped and textured a bit differently than the old school ones so I picked a few of the strawberry flavored ones up. But then it’s - what to do with them. Well, when I think strawberries, I tend to think of strawberry jam. And when I think of strawberry jam, I think of PB&Js!

This PB&J Rice Cake is a fun take on a PB&J that is lighter and pretty filling too. It would be great as an afternoon or after school snack, or even as a part of a light lunch! So, it starts out with a strawberry rice cake on the bottom which is covered with some peanut butter and then topped off with fresh strawberries, peanuts, and some strawberry jam too…

Peanut Butter & Jelly Cookie Cups

January 10, 2023 Amanda Plott

These Peanut Butter & Jelly Cookie Cups are my JAM. Hah. Get it? I’m feeling extra punny today apparently. So these cookie cups are similar to one I did back a few months ago, but instead of hazelnut spread I decided to go with PB&J! Because who doesn’t like a good peanut butter and jelly anything? Well, other than the poor folks who are allergic. Which if you are? This obviously isn’t the recipe for you.

Now. These cookie cups start off with a refrigerated peanut butter cookie dough. It’s proportioned and ready to go so it makes life super simple. Just pop the dough into the mini cupcake pans and bake away…

PB&J Cinnamon Rolls

February 21, 2021 Amanda Plott

Sometimes you just have to put two of your favorite things together. Peas and carrots. Cinnamon and sugar. Peanut butter and jelly. PB&J with cinnamon rolls. These PB&J Cinnamon Rolls put PB&J into cinnamon rolls! That’s right. Peanut butter. Jelly. And cinnamon roll goodness. And after this past week? I could use some of my favorites in my life.

These PB&J Cinnamon Rolls are delicious. A little savory with the peanut butter and a little sweet with the strawberry preserves as filling. Of course, you can always use whatever your favorite flavor of jam, jelly, or preserves happens to be. Mine is obviously strawberry…

Skinny PB&J Sandwich Cookies

June 27, 2014 Amanda Plott

Who doesn't love peanut butter and jelly? (Well, other than those unfortunate souls that have nut allergies.) It's such a classic combination... you just can't go wrong with it!

These cookies are soft, decadent, and actually very reminiscent of little peanut butter and jelly whoopie pies. When I originally began to make plans for this tasty treat, I thought I wanted more of a crunchy peanut butter cookie... but for one reason or another it didn't work out that way.

In hindsight, this was a rather happy accident. A firmer cookie wouldn't have worked out nearly as well, since taking a bite of a hard sandwich cookie would force all that lovely jelly to squish out and make for gooey fingers. This softer more cake-like cookie seems to absorb the jelly a bit so it doesn't make a giant and unwanted mess.