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Pineapple Upside-Down Blended & Baked Oats

May 25, 2023 Amanda Plott

I’ve made blended oats in the past and they always turn out really well. Honestly, I’m not sure why I don’t make them more often than I do because they’re so simple, healthy, and easy to make. These Pineapple Upside-Down Blended & Baked Oats basically merge blended oats with a pineapple upside down cake. So you get to have your cake and eat it too.

This breakfast treat starts out with brown sugar, pineapple, and a cherry on the bottom, then you layer on the pineapple infused blended on, and another layer of brown sugar, pineapple, and cherry. Then you bake it all together and come out with this tasty breakfast that’s sure to impress!…

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In American, Breakfast, Brunch, Kid Friendly, Vegan, Vegetarian Tags baked, blendeed, oats, oatmeal, pineapple, cherry, upside down, baking
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Mango Pineapple Chamoy Popsicles

May 22, 2023 Amanda Plott

This is the last week of school here and whether we like it or not the hotter weather is coming! I’m already preparing by making these Mango Pineapple Chamoy Popsicles! I’ve made some mango chili popsicles in the past, but I wanted these to have a bit more spice and some chamoy flavor too!

Although I didn’t do it today, you could add a little something something to these to spike them too. But, for today I kept mine clean. The chunks of fresh pineapple and mango in here along with the Tajin are perfection. Plus, I love that I get to control how much heat goes into these things too…

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In Gluten Free, Mexican, Snacks, Summer, Vegan, Vegetarian Tags pineapple, mango, tajin, chamoy, ice cream, dessert, sweets
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Hummingbird Bread

January 18, 2021 Amanda Plott
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Since getting my knew kitchen appliances this past year, and with the weather being rather nice right now (as most winters are in Texas) I’ve spent my fair share of time recently with baking! Baking always used to intimidate me, but it’s become less and less of a fear as I’ve made my mistakes and learned from them as best I could.

This Hummingbird Bread is a delicious take on a Hummingbird Cake, but I’ve left off any sort of cream cheese frosting because… well, I just didn’t find it needed. This bread is perfectly sweet all on it’s own and it’s loaded with plenty of fruits; coconut, pineapple, and even banana!…

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In Breakfast, Brunch, Kid Friendly, Snacks, Vegetarian Tags banana, pineapple, pecan, coconut, bread, breakfast, brunch, baking
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Pineapple Upside-Down Monkey Bread

August 23, 2020 Amanda Plott
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Pineapple upside-down cake is one of my favorites, and in keeping with the Hawaiian and pineapple theme of the week, I thought a fun Hawaiian themed take on monkey bread would be perfect! This week treat is relatively easy to make and tastes just like the cake. One of the best parts, is that with it being monkey bread, you automatically have an excuse to eat it for breakfast or brunch!

I love monkey bread because it’s the perfect family-friendly sharable dish. And even if it may be a little messy, it’s great for little fingers and mouths to grab and eat!…

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In American, Breakfast, Brunch, Desserts, Game Day, Kid Friendly, Side Dishes, Snacks, Summer, Vegetarian Tags pineapple, upside, down, cherries, monkey, bread, breakfast, brunch, dessert, hawaiian
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Hawaiian Banana Bread

August 20, 2020 Amanda Plott
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Long story short, there was a trip being planned to Hawaii that I would currently be on. But, then this virus took over the world. So. The trip to Hawaii didn’t happen this summer! That being said, a few recipes were planned and made well ahead of time so that I would be ahead on things before going on vacation.

I ended up trading my Hawaiian excursion for visiting my mother. And to be honest? Visiting her safely is way better than any tropical paradise. So, after six months of being cooped up in the house, I decided it was time to get out for a little bit. But. You still get this amazing Hawaiian Banana Bread…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Side Dishes, Vegetarian Tags pineapple, coconut, banana, bread, baking, dessert, breakfast, brunch, hawaiian
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Pineapple Juice Cake

August 17, 2020 Amanda Plott
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Guys, there isn’t enough good I can say about this Pineapple Juice Cake. It’s truly and honestly, one of my most favorite cakes. Even next to pineapple upside down cake. And yes, there is a reason I haven’t yet posted a recipe for a pineapple upside down cake here. - And the reason is that it’s one of my all time favorites and I want to be sure it’s healthier version is every bit as delicious as the original.

This cake, takes the cake! It’s sort of similar in texture to a tres leches cake in that the cake has time to soak up all the pineapple juice goodness to leave you with one deliciously moist and gooey cake. I would eat this cake for breakfast, snack, dessert… anything and everything! It’s just that damn good…

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In American, Breakfast, Brunch, Dinner Plan, Snacks, Summer Tags pineapple, juice, cake, bundt, box, mix, baked, dessert, sweets, breakfast, treat
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