Once more, I am forced to say... 'I'm sorry' and... 'you're welcome' in the same sentence.
Who says 'you can't have your cake and eat it too?' Not this girl.
If you haven't noticed yet... I am all about sweets and treats. Eatings skinny and healthy doesn't mean things can't be fun or enjoyed!...
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Breakfast has to be one of my most favorite meals of the day. I'm not sure why. I suppose because I enjoy the fact that it's really the only meals of the day that you can go sweet or savory. For the past three weeks now, I've been loaded up with fresh local blueberries. So I've been wanting to do something extra special with them. Of course, there's always muffins but I thought I would take it a step further and go for scones today!
These aren't your average scones though. They are lightened up in the best of ways using white wheat flour, coconut oil, and no sugar. That's right. NO SUGAR. And they still taste absolutely amazing. I left these scones in 'mini' form since I prefer snacking around for my meals to keep things fun and interesting to my palate. But, they're also the perfect 'tea party' size...
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So, I'm kind of in love with scones. They're easy to make, delicious, and extremely versatile. Today I wanted to make some scones that would help me bring in the New Year and help me reach my goals while also getting me into the spirit of Valentine's Day (because you know that's just around the corner too!) What better way to achieve both other than with dark chocolate and some cherries? Yum, yum.
I used one of my older scone recipes to start out as the base for this one. And it worked out beautifully with the few changes and new additions that I made to it.
What can I say? It's fun to sometimes go back to revisit older recipes while also adjusting them to my ever changing taste and desire...
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