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Black & Blueberry Smoothie

September 14, 2019 Amanda Plott
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It’s a short, sweet, and simple one today!

This Black & Blueberry Smoothie is quick and so SO easy to make with just a handful of simple ingredients and a quick whirl around in the blender. This has been one of my go-to breakfasts for about two weeks now. And let me just say, that I’ve never been one to be that big into smoothies before. I’ve always preferred to eat my meals as opposed to drinking them.

But when it comes to this smoothie? I am totally fine with drinking it. In fact, it’s probably one of my all time favorite things for breakfast right now. It fills me up and gives me plenty of energy to get through the day…

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In American, Breakfast, Brunch, Gluten Free, Lunch, Snacks, Vegetarian Tags blackberries, blueberries, greek, yorgurt, banana, smoothie, breakfast
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Blueberry Pancake Bites (Instant Pot)

August 18, 2019 Amanda Plott
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Weekends are for baking and cooking… well, sort of. Except for the fact that I’m pretty much still refusing to use my stove or oven unless I absolutely have to. It’s just too damn hot here right now! That being said, I was in the mood for some blueberry pancakes this morning.

What’s a girl to do?

Instant pot (or any electric pressure cooker) to the rescue! These Blueberry Pancake Bites are whipped up quickly and cook right in the instant pot in all of 10 minutes. The end result is a magical cross between a pancake and a muffin that is as delicious as it is portable…

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In Breakfast, Brunch, American, Crock Pot/Instant Pot, Desserts, Kid Friendly Tags blueberries, blueberry, pancake, muffin, bites, instant pot, pressure cookier
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Red, White & Blueberries Caprese (With Balsamic Reduction)

July 3, 2019 Amanda Plott
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I thought I would squeeze one more festive dish in ahead of the 4th of July for everyone. This one is light and fresh and sure to impress with how simple it is and how amazing it tastes! With just a handful of ingredients and a few minutes of hands on time, you’ll have a beautiful and patriotic caprese salad for all to enjoy.

Caprese salads have been some of my favorites for many many years now. They’re refreshing and notoriously simple. Which means they’re easy to make! Besides, who doesn’t love tomatoes, fresh mozzarella and basil? No one that I know of!…

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In American, Appetizers, Clean Eating, Lunch, Meatless, Salads, Side Dishes, Snacks, Summer, Italian Tags tomatoes, mozzarella, fresh, basil, blueberries, balsamic, reduction, drizzle, italian
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Brunch Box

May 25, 2019 Amanda Plott
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Like I said, I’ve been asked for more lunch/meal prep box ideas so I’ve been hard at work churning a few of them out. This Brunch Box is generally my go-to meal prep box. Let’s face it, for a lot of us out there, we’re far too busy in the morning to actually sit down and eat breakfast. For me, my ‘breakfast’ time generally rolls in more so somewhere around 10 in the morning. Which, is really more of brunch time than breakfast or lunch. That’s one of the reasons this is dubbed, the Brunch Box.

Another reason is that theres a mix of sweet and savory things in here that you might more traditionally find at brunch. Especially the egg and the fruit…

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In American, Brunch, Breakfast, Clean Eating, Kid Friendly, Meatless, Lunch, Snacks, Vegetarian Tags breakfast, brunch, lunch, box, nuts, egg, hardboiled, cottage cheese, fruit, berries, strawberries, blueberries, pineapple
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Overnight Blueberry French Toast Bake

March 31, 2019 Amanda Plott
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Sundays are for brunching, and this Sunday is no different. With knowing tomorrow is Monday, and that today was going to be a lazy day for the most part, I decided to go ahead and make breakfast yesterday. Well, what does that mean? It means Overnight Blueberry French Toast Bake, that’s what it means!

This Overnight Blueberry French Toast Bake is made ahead of time and sits overnight in the fridge where the big cubes of hearty bread cans oat up eggs, cream cheese, blueberries and the like. Then in the morning, it’s ready to be baked and enjoyed!…

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In American, Breakfast, Brunch, Casseroles, Desserts, Kid Friendly, Spring, Vegetarian Tags blueberries, french toast, casserole, breakfast, brunch, bake, berries, blueberry, cream cheese, bread
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Blueberry Oat Bars

February 25, 2019 Amanda Plott
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I think, just like most out there, I generally go in and out of wanting sweet or savory for breakfast. Most days, savory wins out. This week though, I was in a sweets sort of mood! These Blueberry Oat Bars couldn’t have hit the spot any better. They’re sweet, tart, and perfectly acceptable for breakfast, brunch, or even dessert!

These oat bars are surprisingly easy to make, with really just a handful of pretty standard staple items too. There’s little mixing and no cooking involved. Just a few stirs and some time to bake. Plus, they’re low sodium, vegetarian, and dairy-free too. Good stuff all around…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks Tags blueberries, blueberry, oat, oatmeal, bars, breakfast, lunch, dinner, dessert
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