Japanese Egg Salad

March 21, 2023 Amanda Plott

It doesn’t get any more simple than this right here. This Japanese Egg Salad is made with just 4-5 ingredients and takes hardly any time at all to make and the end result is creamy, light, and delicious! So what makes this egg salad Japanese? The secret is in the mayonnaise! This egg salad uses kewpie, which is the Japanese version of mayonnaise. But, don’t worry! You can find it at most grocery stores.

American mayonnaise is made with whole eggs and white vinegar. Kewpie is made with egg yolks and rice vinegar or apple cider vinegar. Kewpie eggs up being sweeter and has less tang. It’s also a lot richer and creamer too!…

Asian Marinated Eggs

October 21, 2019 Amanda Plott

Originally, I was introduced to soy marinated eggs at a local ramen joint. Of course… I’m not the most confident in my skills to soft boil, peel, and marinate said eggs myself sooo… the next best thing is a hard-boiled version! And I say next best only because these are really just a very different animal all together. The idea is the same though. And the taste is too!

These Asian Marinated Eggs are a delicious and easy to make addition to … well, almost any Asian inspired meal. Add them to ramen, serve as a side with a salad, or even as an appetizer…

Brunch Box

May 25, 2019 Amanda Plott

Like I said, I’ve been asked for more lunch/meal prep box ideas so I’ve been hard at work churning a few of them out. This Brunch Box is generally my go-to meal prep box. Let’s face it, for a lot of us out there, we’re far too busy in the morning to actually sit down and eat breakfast. For me, my ‘breakfast’ time generally rolls in more so somewhere around 10 in the morning. Which, is really more of brunch time than breakfast or lunch. That’s one of the reasons this is dubbed, the Brunch Box.

Another reason is that theres a mix of sweet and savory things in here that you might more traditionally find at brunch. Especially the egg and the fruit…

Skinny Bloody Mary Deviled Eggs

November 14, 2016 Amanda Plott

I'm not sure what it is about this time of year that always gets me thinking about appetizers. Maybe it's all the holidays and parties going on. Of course, I'm always one that's ready to go big or go home; thinking outside of the box and keeping things new and exciting in the world of food. So, here we go!

It's no secret that deviled eggs are one of my favorite appetizers. They're easy, can be elegant or down-home, and are extremely versatile. Plus, who doesn't enjoy finger foods? That being said, you can't go around plain ole' jane ole' deviled eggs. At least, not around me. I'm always trying to think up fun ways to put a twist on this old comfort food classic...