Some days are just meant to be lazy, and this is just one of those days. There’s another cold front blowing in right now as we roll into Spring break over here. How crazy is that?! Okay, well it’s crazy by Texas standards anyway. Even so, a cherry pie just sounded good to me and I didn’t want to fuss with a pie dough this time around. So here we are with this Crazy Crust Cherry Pie!

What’s a Crazy Crust Cherry Pie? It’s a one bowl cherry pie where the crust is more cake like and is whipped up in no time at all in one bowl before being poured into a pie dish ahead of cherry pie filling. I’d venture to say that this pie is somewhere in between a cobbler and a pie though since the crust itself isn’t really indicative of a pie dough.

Really, this Crazy Crust Cherry Pie could be made with any pie filling. But, I was in cherry pie mode so here we are. I was honestly pretty surprised at the pretty much no fail pie here that comes in at way less than 300 calories in a decent sized serving.

This Crazy Crust Cherry Pie would be great served with a nice light vanilla ice cream alamode style OR with some whipped cream on top!

Crazy Crust Cherry Pie

Yield: 8

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 35 MinTotal time: 45 Min

Don't want to fuss with pie dough? This pie is made with a quick batter and requires no rolling and only one bowl for mixing!

Ingredients

1 C. All-Purpose Flour
1/4 C. Natural Sweetener
1 Tsp. Baking Powder
1/2 Tsp. Salt
1/2 C. Butter
3/4 C. Unsweetened Almond Milk
1 Whole Large Egg
21 Oz. Can Cherry Pie Filling

Instructions

Preheat the oven to 375 degrees F. and lightly coat the inside of a pie dish with non-stick baking spray; set aside.
In a large bowl, or the base of a stand mixer, beat together the 1 C. All-Purpose Flour, 1/4 C. Natural Sweetener, 1 Tsp. Baking Powder, 1/2 Tsp. Salt, 1/2 C. Butter, 3/4 C. Unsweetened Almond Milk, and 1 Whole Large Egg.
Transfer the mixture to the prepared pie pan.
Spoon the 21 Oz. Cherry Pie Filling into the center of the batter and up until it's a good inch from the edge of the dish.
Place the dish in the oven to bake for 35-40 minutes or until the edges are browning and the dough is cooked through.
Once done, remove from the oven and enjoy!

Nutrition Facts

Calories

260.3

Fat (grams)

12.76 g

Sat. Fat (grams)

7.65 g

Carbs (grams)

33.42 g

Fiber (grams)

0.94 g

Net carbs

32.48

Sugar (grams)

0.45 g

Protein (grams)

3.08 g

Sodium (milligrams)

363.09 mg

Cholesterol (grams)

51.95 g

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher