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Get ready for a flavor explosion with this PB&J No Bake Cheesecake Pie! This quirky twist on a classic dessert combines the creamy richness of cheesecake with the nostalgic flavors of everyone's favorite childhood sandwich. The smooth peanut butter no bake cheesecake is perfectly complemented by a swirl of sweet strawberry jam, all nestled in a crunchy peanut butter cookie crust and a peanut butter crumb topping.

It's easy to make and guaranteed to be a hit with kids and adults alike. Indulge in a slice of this guilt-free treat and satisfy your cravings while keeping it light and wholesome. PB&J No Bake Cheesecake Pie - a delightful fusion of comfort food and health-conscious eating!

This PB&J No Bake Cheesecake Pie has layers of flavor and textures; crunchy on the bottom, fluffy gooey middle, and more crunch on top. It’s great as a nice cool bite of sweetness on a hot summer day. Keep it stored in the fridge for 3-5 days to enjoy.

PB&J No Bake Cheesecake Pie

Yield: 14

Author: The Skinny Fork (Amanda Plott)

Prep time: 15 MinCook time: 20 MinInactive time: 6 HourTotal time: 6 H & 35 M

Get ready for a flavor explosion with this PB&J No Bake Cheesecake Pie! This quirky twist on a classic dessert combines the creamy richness of cheesecake with the nostalgic flavors of everyone's favorite childhood sandwich.

Ingredients

PB Crumb

2/3 C. Flour
1/4 C. PB2 Powder
1/4 C. Sugar
3 Tbsp. Brown Sugar Stevia Blend
1 Tbsp. Natural Sweetener
1/2 Tsp. Baking Powder
1/2 Tsp. Salt
6 Tbsp. Unsalted Butter Melted

PB Crust

225 g. Peanut Butter Cookies
1/4 C. Peanuts, Chopped
2 Tbsp. Natural Sweetener
1/2 Tsp. Salt
4 Tbsp. Unsalted Butter, Melted

PB Filling

1 1/2 C. Heavy Cream
8 Oz. Fat Free Cream Cheese
1 C. Creamy Peanut Butter
1 C. Powdered Sugar
1 Tsp. Vanilla
1 C. Strawberry Jam (Or any preferred flavor.)

Instructions

PB Crumb

Preheat the oven to 250 degrees F. and line a baking sheet with foil, parchment, or a silicone baking mat; set aside.
In the bowl of a stand mixer, beat together the 2/3 C. Flour, 1/4 C. PB2 Powder, 1/4 C. Sugar, 3 Tbsp. Brown Sugar Stevia Blend, 1 Tbsp. Natural Sweetener, 1/2 Tsp. Baking Powder, 1/2 Tsp. Salt.
Reduce the speed to low and add in the 6 Tbsp. Unsalted Melted Butter. Mix together until small clusters of crumbs form.
Transfer the crumbs to the prepared baking sheet and place in the oven to bake for about 20 minutes or until the edges are starting to brown slightly.
Once done, allow the crumbs to cool.

PB Crust

While the crumbs are cooling, place the 225 g. Peanut Butter Cookies into a food processor and pulse until a fine crumbs form.
Add in the 1/4 C. Peanuts, 2 Tbsp. Natural Sweetener, and 1/2 Tsp. Salt until it's blended well.
Finally, add in the 4 Tbsp. Unsalted Melted Butter and pulse until well combined.
Transfer the mixture to a lightly greased 10" pie dish or spring form pan and press it into the bottom of the dish. Place the pan into the fridge to chill while the crumbs are completely cool.

PB Filling

Clean out the bowl of the stand mixer and fit the mixer with the whisk attachment.
Beat the 1 1/2 C. Heavy Cream on high speed until stiff peaks form; transfer the whipped cream to a bowl and set aside.
In the bowl of the stand mixer, beat together the 8 Oz. Fat Free Cream Cheese, 1 C. Creamy Peanut Butter, 1 C. Powdered Sugar, and 1 Tsp. Vanilla until smooth and creamy.
Reduce the speed to low and add the whipped cream mixture in thirds at a time, letting it be mixed together between each addition. Do not overheat the cream filling.

Assemble the Pie

When ready to assemble the pie, remove the crust from the fridge and add half of the filling to the crust along with 1/2 C. of the Strawberry Jam. Use a knife to swirl the two.
Add the remaining peanut butter fluff filling and the last 1/2 C. of the Strawberry Jam; swirl together again.
Top it all off with the PB Crumbs.
Place the dish into the fridge to chill for 6-8 hours or overnight before slicing and serving to enjoy!

Recommended Products

PB2 Original Powdered Peanut Butter

SKIPPY Creamy Peanut Butter Spread, No Sugar Added

GOOD GOOD No Added Sugar Strawberry Jam

Nutrition Facts

Calories

475

Fat (grams)

31 g

Sat. Fat (grams)

13 g

Carbs (grams)

49 g

Fiber (grams)

2 g

Net carbs

49 g

Sugar (grams)

30 g

Protein (grams)

10 g

Sodium (milligrams)

301 mg

Cholesterol (grams)

53 mg

Nutritional Claims: Kidney Friendly • Vegetarian • Pescatarian • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher