Fairy Garden Salad

June 14, 2019 Amanda Plott

We’re coming to the close of our ‘fantasy’ themed week of summer in my house. And since the initial recipe that I made was geared more towards the kiddos, I figured for this go-round I’d create something for the ADULTS. This fairy garden salad is loaded up with greens, sprouts, berries, and of course… edible flowers!

The way I see it? If I were a fairy, I would totally be eating flowers. That just seems like the fairy thing to do. Right? Right. That pretty light pink dressing there is definitely one of my new favorites. It’s got just enough tang and zip to make this salad really stand out. And of course… you can’t go wrong with PINK dressing…

Three Bean Salad

May 30, 2019 Amanda Plott

This dish is a great substitute for any of it's less healthy BBQ friendly counterparts such as pasta, chips, or dip. It’s an older recipe, one of the first I ever made. So, it needed a little bit of an update and some of the dust to be blown off of it.

Why not impress your tastebuds and save the calories for a beer or glass of wine at your next cookout instead? Now that's what I call BBQ friendly! This salad here is served COLD and loaded up with cannelloni beans, garbanzo beans, and baby lima beans. Tossed with a simple dressing and a few other veggies for added crunch!…

Brunch Box

May 25, 2019 Amanda Plott

Like I said, I’ve been asked for more lunch/meal prep box ideas so I’ve been hard at work churning a few of them out. This Brunch Box is generally my go-to meal prep box. Let’s face it, for a lot of us out there, we’re far too busy in the morning to actually sit down and eat breakfast. For me, my ‘breakfast’ time generally rolls in more so somewhere around 10 in the morning. Which, is really more of brunch time than breakfast or lunch. That’s one of the reasons this is dubbed, the Brunch Box.

Another reason is that theres a mix of sweet and savory things in here that you might more traditionally find at brunch. Especially the egg and the fruit…

Chicken Salad Lunch Box

May 22, 2019 Amanda Plott

I was asked for more snack, lunch, and meal prep box ideas - so I’ve been hard at work coming with a couple each week! This Chicken Salad Lunch Box has to be one of my favorites though. Then again, almost anything with chicken salad is a favorite of mine.

For this lunch box, I used the base for my standard chicken salad that I use in my stuffed tomatoes - and made a few adjustments to it according to what I happened to have on hand this time around. Namely swapping the cranberries for raisins, and using pecans for my nut of choice. Other than that, it’s pretty much same ole’ same ole’.

Slow Cooker Sausage & Peppers

May 20, 2019 Amanda Plott

Who knew that such a delicious meal could be made with just 5 simple ingredients and 3 hours of hands-off cooking time? Well, this girl! As we’re getting closer to Summer here in Texas, I’m starting to already use my stove and oven less and less. It’s freaking HOT here already, y’all! Any excuse that I can find to use my crock pot or pressure cooker, is a good one.

This Slow Cooker Sausage & Peppers dish is a life saver. A meal for those busy weekdays or lazy weekends. And it’s so simple that there is absolutely no fuss or muss in the kitchen. Sausage, peppers, onions, broth and some hot sauce. That’s all you need for this low-carb, keto-friendly one pot wonder meal!…

3 Ingredient Peanut Butter Cups

May 13, 2019 Amanda Plott

Who knew that making your own homemade peanut butter cups could be so easy?!

Well, I did! I’ve made a few different versions in the past, but none of them were the classic peanut butter and chocolate. Being as I’m still sticking with that whole ‘keep it simple stupid’ mantra right now, I thought it was high time to make my own traditional peanut butter cups.

So what makes these special? Well, they’re made with just 3 ingredients. Yep! JUST three ingredients. All of which I have on hand at all times in my pantry, and you probably do too…