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Vegetarian Taco Bowl

August 6, 2025 Amanda Plott

Who says you need meat to have a taco party in your mouth? Dive fork-first into this vibrant Vegetarian Taco Bowl that’s bursting with bold flavors, hearty textures, and guilt-free goodness. It’s the kind of meal that makes you forget all about cholesterol and calories because it tastes that good.

Why You’ll Love This Taco Bowl

  • Veggie Power: Loaded with black beans—packed with fiber and protein to keep you energized.

  • Flavor Explosion: Savory, spicy, sharp—every bite is a fiesta.

  • Customizable: Gluten-free, dairy-free, vegan-friendly, and ridiculously easy to tweak with your favorite toppings.

  • Quick & Easy: Perfect for weeknight dinners or meal prep that won’t feel like a chore…

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In American, Game Day, Gluten Free, Kid Friendly, Lunch, Meatless, Mexican, Salads, Vegetarian Tags vegetarian, meatless, taco, bowl, easy, dinner
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Sticky Tahini Sweet Potatoes (With Chili Crunch)

August 3, 2025 Amanda Plott

If you’ve never considered tahini for your potatoes, prepare to have your culinary world rocked. Sticky Tahini Sweet Potatoes are here to flip the script on your typical side dish game—offering crispy, tender potatoes cloaked in a luscious, nutty tahini glaze that’s both addictive and guilt-free. Yes, you heard right: health-conscious meets downright crave-worthy.

Why Tahini? Why Sweet Potatoes?

Tahini, the creamy sesame seed paste, is not just for hummus. It’s packed with healthy fats, protein, and calcium, making it a superstar ingredient when you want flavor and nourishment. Potatoes get a bad rap sometimes, but they’re actually a great source of vitamins C and B6, potassium, and fiber — especially when you keep the skins on (hello, extra nutrients and fiber!).

Combining the two is a match made in flavor heaven. The tahini adds a rich, slightly earthy creaminess with a hint of nuttiness that coats the sweet potatoes perfectly, turning every bite into a sticky, savory sensation…

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In Asian, Fall, Gluten Free, Indian, Meatless, Vegetarian Tags sweet potato, potatoes, sweet, easy, recipe, tahini, chili, crunch
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Roasted Sweet Potato & Beat Salad

July 28, 2025 Amanda Plott

If you thought salads were just a bunch of leaves and a sad dollop of dressing, prepare to have your mind deliciously blown. Say hello to the Roasted Sweet Potato & Beet Salad—a vibrant, nutrient-packed bowl of roasted goodness that brings together earthy beets, sweet caramelized sweet potatoes, and a fresh dressing that dances on your taste buds. This isn’t your average rabbit food; it’s a celebration of flavors that’s as good for your body as it is for your cravings…

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In Fall, Gluten Free, Greek, Meatless, Side Dishes, Snacks, Vegetarian Tags potatoes, beets, sweet, sweet potatoes, salad, easy
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Sun-Dried Tomato Egg & Stracciatella Bake

July 9, 2025 Amanda Plott

If you thought egg bakes were just the tired go-to for weekend brunches, think again. Meet the Sun-Dried Tomato Egg & Stracciatella Bake — a vibrant, flavor-packed, and guilt-free dish that’s about to become your new favorite way to wake up. It's like your classic egg casserole got a vitamin boost from the Mediterranean and a creamy twist from heavenly stracciatella cheese.

Why This Bake Rocks Your Healthy Brunch World

First off, this isn’t your average egg dish. Sun-dried tomatoes bring a punch of concentrated umami and tang, amping up the flavor without the need for crazy amounts of salt or butter. They’re practically flavor bombs disguised as innocent little tomatoes.

Then there’s the star ingredient: stracciatella. This creamy, stretchy cheese is like mozzarella’s cool cousin who took a detour to Creamy-ville. It melts into ooey-gooey pockets of pure bliss, making this bake irresistibly gooey, without needing to drown the dish in heavy cream or cheese overload.

And let’s talk eggs. Protein-packed and versatile, eggs keep you fueled for hours while staying light enough that you don’t end the meal feeling like you just ate a brick…

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In Breakfast, Brunch, Clean Eating, Gluten Free, Meatless, Vegetarian Tags breakfast, brunch, eggs, mozzarella, cheese, burrata, stracciatella, italian, tomatoes, easy, meatless
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Cowboy Caviar (+ Cowboy Ranch)

June 27, 2025 Amanda Plott

Move over guacamole and salsa, there’s a new hero in town—and it’s bringing all the vibrant colors, textures, and bold flavors with none of the guilt. Say hello to Cowboy Caviar, the zesty, nutritious salad that's basically a party for your taste buds and a superpower for your body.

What Is Cowboy Caviar?

Cowboy Caviar, sometimes called Texas Caviar, is a fresh, tangy salad made from a mix of black beans, black-eyed peas, corn, diced tomatoes, bell peppers, onions, and sometimes avocado. It’s usually tossed in a zesty marinade loaded with lime juice and a kick of spice. Originating in the South and popularized everywhere from backyard barbecues to potlucks, this salad is all about healthy ingredients and crave-worthy flavor…

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In American, Appetizers, Dips, Gluten Free, Lunch, Meatless, Salads, Summer, Vegetarian Tags cowboy, caviar, veggies, salad, easy, lunch, meatless
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Labneh & Harissa with Poached Eggs

May 28, 2025 Amanda Plott

If you’re looking to spice up your breakfast routine, look no further! This delightful dish combines the creamy richness of labneh, the zesty kick of harissa, and the silken elegance of poached eggs. It’s like a symphony of flavors that works beautifully together while staying on the healthy side of the spectrum…

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In Breakfast, Brunch, Gluten Free, Low-Carb, Meatless, Vegetarian Tags eggs, poached, lanbe, labneh, harissa, breakfast, brunch, easy recipe
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