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Air Fryer Cream Cheese Rangoons

May 16, 2021 Amanda Plott
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When I decided to make my Egg Roll in a Bowl this week, I thought some cream cheese wontons would be the perfect appetizer to go with it. And since I’ve already done baked ones, why not try them in the air fryer? As it turns out, the air fryer is the perfect way to get some crispy and delicious cream cheese rangoons!

These crunchy cream cheese bits are great for dipping and dunking into your favorite asian inspired sauce alongside your favorite asian inspired meal. They’re quick and easy to make while also being kid-friendly and vegetarian! You could take them a step further and make them vegan too with a tofu cream cheese - which is something I have totally done before…

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In Asian, Appetizers, Game Day, Kid Friendly, Meatless, Snacks, Vegetarian Tags cream cheese, wontons, rangoon, snack, appetizer, air fryer, easy
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Vegetarian Cheeseburger Salad

May 13, 2021 Amanda Plott
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I don’t know. Sometimes you just can’t decide between things. Today I wanted a cheeseburger. Also a salad. Also something meatless. What does that mean? Time for a Vegetarian Cheeseburger Salad! I’ve made a few renditions of a burger bowl/salad before. Some with meat. Some without. This one has to be one of my favorites.

It’s a fun combination of three things that I absolutely adore. Less meat. More veggies. And crazy easy! this dinner takes well under 30 minutes to make and it’s something that everyone at the dinner table is sure to love. Meat-eater or no…

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In American, Game Day, Gluten Free, Kid Friendly, Meatless, Salads, Vegetarian Tags cheese, cheddar, burger, vegetarian, meatless, dinner, cheesebuger
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Strawberry Pop-Tart Overnight Oats

May 10, 2021 Amanda Plott
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Just a few more weeks and my kiddo will be out for summer. And these last few weeks are always super DUPER busy. In order to avoid skipping out on breakfast in the morning, I like to have a few things on hand that I can grab-and-go eat with no excuses and no guilt. That’s where these Strawberry Pop-Tart Overnight Oats come into play.

Overnight oats are tasty, easy to make, and an excellent thing to meal prep. The oats themselves are left overnight in a mixture of almond milk, greek yogurt, some sweetener, and real-deal cake batter flavor. They’re also stuffed full of strawberry goodness and then topped off with a drizzle of frosting and even rainbow sprinkles!…

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In American, Breakfast, Brunch, Desserts, Gluten Free, Kid Friendly, Meatless, Snacks, Vegetarian Tags overnight, oats, oatmeal, poptart, strawberry, breakfast, brunch, make ahead, meal prep
1 Comment

S'mores Monkey Bread

May 2, 2021 Amanda Plott
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There is just ONE month left to school and then my kiddo is out for summer. And what says summer more than some S’mores?! This S’mores inspired monkey bread has all the delicious flavors of a S’more baked right in. that’s right this S'mores Monkey Bread has grahams, chocolate, AND marshmallow goodness all up in it.

One of the best parts, is that this monkey bread is quick and easy to make and it’s one of those things that both kids AND adults can enjoy. The dough here is tossed in a graham/sweetener mixture and then piled into a bundt pan with chocolate chips and mini marshmallows. Perfect for weekend breakfast or brunch!…

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In American, Breakfast, Brunch, Casseroles, Desserts, Kid Friendly, Snacks, Vegetarian, Summer, Spring Tags smores, chocolate, grahams, marshmallow, monkeybread, dessert, sweets, breakfast, brunch
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Spring Vegetable Crustless Quiche

April 29, 2021 Amanda Plott
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I’ve made a lot of crustless quiches in the past, and with Spring in full swing, I decided to make one that used up the bounty of veggies that Spring offers up such as spinach, mushrooms, and asparagus. Unlike some of my other quiches, I wanted this one to be the absolute start of the plate. So, I stuffed it full of veggie goodness, used more eggs, less milk, and ended up with a low calorie, high flavor dish that was perfectly suited to Spring.

I think one of my favorite things about quiche has to be that it can literally be enjoyed as a meal at any time of day; breakfast, brunch, lunch, dinner… any and all! When enjoying with breakfast or as brunch, I serve it with fresh fruit. But if it’s al lunch or dinner option, I dress it up with a soup and/or salad!…

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In American, Breakfast, Brunch, Gluten Free, Keto, Low-Carb, Lunch, Meatless, Spring, Vegetarian Tags crustless, quiche, cheese, vegetable, asparagus, brunch, mushroom, keto, vegetarian
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Fresh Strawberry Bundt Cake

April 17, 2021 Amanda Plott
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This Fresh Strawberry Bundt Cake takes the cake. Seriously! This cake is DELICIOUS if I do say so myself. It is jam packed FULL of yummy strawberry flavor and nothing about it is artificial or out of a box, which makes it EVEN BETTER.

The secret is in the sauce. To start this cake off right, you put a whole pint of strawberries to cook down into an amazing sauce. On top of that, you throw some freeze dried strawberries into the batter and the end result is a perfectly guilt free and AMAZING strawberry cake…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Summer, Spring, Vegetarian Tags fresh, strawberry, bunddt, cake, scratch, lemon
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