A couple of months ago my mom was insistent on me meeting her all the way across town to try this little Mexican place nearby her house that she had recently discovered. Usually, my mother and I are not quite on par when it comes to places that we enjoy dining out... so I was more than a little skeptical.
However, she tempted me with happy hour margaritas.
I'm a sucker. What can I say?...
Read MoreThe Chinese New Year was a few days ago (well... okay... almost a week ago...), and I really wanted to have this recipe posted in time but... it just didn't happen that way. Oh, well!
Char Siu or 'Chinese BBQ Pork' literally translates to 'fork burn/roast'. It's usually well known for it's bright red colored outside layer caused from marinating and cooking in a traditional glaze sauce.
This is my healthified version of Chinese BBQ pork. It's typically made by roasting a pork shoulder in a special sauce, chopping it, skewering it, and charring it with more sauce to glaze. Well, sometimes less is more...
Read MoreThis is a compilation recipe that incorporates a couple of my others together to make one fantastic finished product!
Got some leftover pork or beef that you just don't know what to do with?
Then this recipes is just for you!...
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