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Avocado & Mango Carpaccio

May 18, 2025 Amanda Plott

Calling all food lovers and health enthusiasts! Today, we’re diving into a dish that's as vibrant as it is delicious: Avocado & Mango Carpaccio. This eye-catching appetizer or light meal combines the creamy goodness of avocado with the juicy sweetness of mango, all dressed up in a zesty dressing that’s bursting with flavor. Perfect for sunny days or a fancy gathering, this dish is sure to impress without making you feel guilty…

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In American, Appetizers, Gluten Free, Salads, Side Dishes, Snacks, Vegetarian Tags avocado, mango, carpaccio, salad, vegetarian
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Green Goddess Toast

March 1, 2025 Amanda Plott

If you’re looking for a quick and tasty way to elevate your breakfast or brunch routine, you’ve stumbled upon the right recipe! Green Goddess Toast is the perfect dish that combines vibrant flavors with a heap of nutritious ingredients. It’s fresh, it’s quirky, and it’s sure to make your taste buds dance the cha-cha. Let’s dive into how to whip up this green masterpiece!

Why You'll Love It

Not only does Green Goddess Toast look stunning on your plate (hello, Instagram!), but it’s also packed with nutrients. The avocado provides healthy fats, the spinach and basil are loaded with vitamins, and Greek yogurt adds a probiotic punch. It’s like eating a salad on toast—who knew being green could taste so good?…

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In American, Breakfast, Brunch, Meatless, Side Dishes, Snacks, Vegetarian Tags green goddess, toast, breakfast, brunch, easy, yummy, avocado
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Furikake Toast

January 31, 2025 Amanda Plott

Furikake Toast: A Whimsical Twist on Your Morning Routine

Furikake toast? Oh yes! It’s the breakfast (or brunch) that’s about to bring the party to your plate. Let’s dive into how this jazzy little dish combines health and flavor, turning your morning routine from mundane to magnificent.

What is Furikake?

Furikake is a Japanese seasoning that’s a little sprinkle of magic. Typically made from a mixture of dried fish, sesame seeds, seaweed, and other ingredients, it packs a flavor punch that will make your taste buds dance. It’s traditionally used on rice, but why limit it to just that? We like to think outside the bowl here!…

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In Asian, Breakfast, Brunch, Lunch, Vegetarian Tags furikake, toast, avocado, breakfast, brunch, savory, egg
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Avocado Tofu Salad

August 6, 2023 Amanda Plott

Avocado Tofu Salad is a healthy and refreshing dish that combines the creaminess of avocado with the protein-packed goodness of tofu. This vibrant salad is a perfect option for those looking for a light yet satisfying meal. This delightful dish is here to awaken your taste buds with a homemade garlicky soy sauce drizzle!

The star ingredients of this salad, avocado and tofu, bring a myriad of benefits to the table. Avocado's natural creaminess infuses this dish with a buttery richness that adds depth and indulgence. Coupled with tofu, which provides a delicate and slightly chewy element, this combination is destined to take your salad game to new heights…

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In Appetizers, Asian, Keto, Low-Carb, Meatless, Salads, Side Dishes, Vegan, Vegetarian Tags tofu, avocado, salad, asian, side, easy, cold
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California Cottage Cheese Bowl

June 28, 2023 Amanda Plott

What can I say? When I originally posted this tasty little lunch, I hadn't  had cottage cheese in a long time. In fact... I couldn't even remember when the last time was that I had it! These days though? It's a pretty regular fridge staple for me. And it all started right here with this quick and easy recipe!

Cottage cheese had my mind ever since my mom mentioned it a few weeks before when she was trying to think of a way to make the Skinny PB&J Parfait even lighter. We didn't get very far with the notion since... I'm not a huge fan of sweetness with my cottage cheese for whatever reason. I'm still not onboard with that...

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In American, Clean Eating, Lunch Tags cottage, cheese, avocado, tomato, tomatoes
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Vegetarian Sushi

July 10, 2020 Amanda Plott
veggie-sushi12.jpg

So… I don’t like sea food. That is why you will never see any sea food recipes around here. No, I’m not allergic to it, I just don’t like it. It’s not a taste thing or a texture thing. It is flat out just that I don’t like sea food. BUT. I do like sushi. I love vegetarian sushi.

Sushi can be a little pricy. Especially consider what it is. Seaweed, rice, and an assortment of veggies, meats, and sauces. Seems simple enough, right? While there is a certain art to making sushi traditionally, I’m a modern girl and a simple girl. So, let's make some damn sushi…

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In Appetizers, Asian, Clean Eating, Gluten Free, Meatless, Vegetarian, Vegan, Low-Carb Tags vegetarian, sushi, zucchini, cabbage, avocado, carrot, rice, nori, seaweed
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