Indulge in a delightful Mediterranean twist on an easy side dish with these Hasselback Zucchinis! Thinly sliced, seasoned to perfection, and stuffed with feta cheese, these zucchinis are baked to delicious and tender perfection.
Perfect as a side dish to some protein, this dish will surely impress your taste buds while keeping you on track with your health goals. Try out this easy, innovative recipe for a tasty and guilt-free treat today!…
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Ahoy, mateys! Get ready to set sail on a delicious culinary adventure with my Meaty Italian Stuffed Zucchini Boats. These flavor-packed vessels are filled to the brim with a hearty mixture of lean ground turkey, zesty Italian seasoning, plump tomatoes, and gooey mozzarella cheese.
Sail away from the ordinary with this healthier twist on a classic Italian dish. Each bite is a savory explosion of Italian flavors that will have your taste buds dancing the tarantella. So, batten down the hatches and get ready to sail into a sea of scrumptiousness with my guilt-free Meaty Italian Stuffed Zucchini Boats. Bon appétit, sailors!…
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I’ve been wanting to make a Vegetarian Green Curry for a good long while now, and today was finally the day. This curry starts off with onion and spices and quickly gets into veggies, tofu and even some chickpeas. The goal here was to load the curry up with as much veggie goodness as possible to make up for the lack of meat in it.
The end result is a curry that comes together really quickly and tastes amazing. The only thing I might do differently next time, is to add in some jalapeño for added spice and warmth. Every bite of this curry has new tastes and textures that all pair really well together…
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Here’s another super easy dinner coming at you. This Mediterranean Gnocchi Sheet Pan Dinner is cooked all on one sheet pan and takes just 25 minutes to cook. Meaning that it'‘s absolutely PERFECT as a quick and delicious weeknight or back-to-school dinner. Plus, it’s vegetarian and gluten-free too! It really and truly doesn’t get any more simple than this.
This sheet pan dinner is loaded up with all sorts of vegetables; mushrooms, tomatoes, peppers, onions, squash, and zucchini. It’s all baked together with some gnocchi after being tossed together with some pesto and vingar. Good stuff!…
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Craving for something easy and cheesy? Look no further! This Zucchini Cheeseburger Skillet is easy to make, all in one skillet, and has all the cheesy goodness of a cheeseburger without any of the guilt. I based it off the same idea as my Zucchini Taco Skillet, but used cheeseburger components instead of taco. The end result was this burger in a bowl.
I made sure to load this skillet up with plenty of veggies, zucchini, onion, lettuce, and even some fresh tomato! Like I said, this has everything you love about a cheeseburger, even pickles! It starts out with meat and onion, then there’s tomatoes and seasonings, and it’s all followed up with zucchini and condiments!…
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In case you haven’t heart yet, it’s Spring! And I’m sticking to Spring themed foods for a good while. This Spring Vegetable Lasagna is a Spring infused lasagna that’s meatless and made with all the best and freshest produce that Spring time has to offer. That includes, zucchini, summer squash, spinach, and of course peas! Yes. There’s peas in this lasagna!
As strange as that may sound, this lasagna turns out bright, vibrant, and absolutely delicious. Plus, you get a whole HUGE piece for under 300 calories. Not too shabby for a lasagna that’s veggieful and cheesy! It’s even more guilt-free with whole wheat lasagna noodles being the basis for this layered beauty…
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