It was pretty chilly here this morning, so I was looking for any excuse I could to turn the oven on to help warm the downstairs up quickly. Brrr...
Move aside pre-packaged 100 calorie snack packs! This is the real deal.
That's right. You can have all that you see here for 100 calories. Plus, it's clean, gluten free, vegetarian, paleo and has some nutrients to it. Plus, as an added bonus you get to warm up your kitchen on a frigid winter morning…
Read More
I’ve said it before, and I’ll say it again, weekends are for baking. …And for brunch!
Way way back when, I made some delicious Summer Strawberry Scones. And while I had half a mind to go back and update that original, I decided to take a slightly different route this time around. Instead I made these Skinny Grapefruit Scones.
As per usual, my mother looked at me like I was a little crazy when I started to make them. Apparently she thinks that grapefruit in scones sounds strange? But, I promise you that it’s not…
Read More
Okay, but for real... I had no idea what to call this. Beets have been a big part of my meal plans lately, and that's mostly because I've gotten them for a few weeks in a row now in my local farm-to-table box. And let me just say, I am a huge beet fan. My mom, however? She thought she only liked pickled beets. (Because that's the only way she's ever had them.)
So while she's been hanging around my place I've now managed to convert her by way of a beet pesto pizza and also that Winter Citrus Power Breakfast from earlier this week. One of these days she'll learn to trust me and my food! One of these days...
Read More
I guess you could say that this is one bee-utiful breakfast. Ba-dum-psshh! Okay. Seriously though? Let's talk about this power breakfast right here. It's winter right now and there's a plethora of fresh winter citrus going around. Right now is one of the few times of year that you'll find blood oranges out and about.
Don't be scared either. They're called blood oranges because of their usual deep red splotched on their peel and their rich ruby red color of fruit inside. If you've seen or had blood orange juice before, you know what I mean. Along with blood oranges, the grapefruits are HUGE right now too. Just the way I like 'em. Big and juicy...
Read More
Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation.
It's summer and it's hot. Like real hot here in Texas. The sort of heat that will take your breath away when you step outside. There isn't a whole lot you can do to stay cool outside of water, fans, and some nice cold fruit either. One of my favorite summer fruits has to be grapefruit! It's refreshing and bright and perfect to help beat the summer heat.
Another summer favorite of mine is sparkling wine; namely brute rosé! I love that it's crisp and refreshing. Outside of drinking it, I like to come up with fun recipes and ideas to use wine and sparkling wines in recipes; giving me many different ways (other than drinking it) to enjoy an opened bottle repeatedly!...
Read More
Alright, alright... so not every recipe goes as planned. Sometimes I feel like I live in a test kitchen over here. Some things work out perfectly and amazing the first time, but other times... not so much. Baking is hard y'all. It's true what they say, that baking is both a science and an art. Trust me. I have kitchen woes just like anyone else, and this recipe right here is evidence of that if nothing else.
I've had it in my little head for a few weeks now that I wanted to make a lemon poppy seed cake/bread. However, my first attempt was a complete flop. And what's worse? I thought even up until I took it out of the oven that it was going to be great. The batter tasted great. It rose perfectly in the oven, doing everything it was supposed to do before POOF it collapsed into a dense mess of super sad lemon bread. Sigh...
Read More