5 Ingredient Fake-so Queso

May 2, 2024 Amanda Plott

Looking for a delicious and healthier alternative to traditional queso? Look no further than this 5 Ingredient Fake-so Queso! This simple recipe takes your favorite cheesy dip and gives it a guilt-free makeover. With just 5 simple ingredients, you can whip up a batch of this creamy, flavorful queso in no time.

Perfect for dipping chips, drizzling over nachos, or even using as a sauce for your favorite dishes. Say goodbye to the heavy, calorie-laden queso dips and say hello to a lighter, tastier option with my 5 Ingredient Fake-so Queso!…

Vegan Queso

May 5, 2018 Amanda Plott

This is it, people. This is what we've been training for. ...Happy Cinco de Mayo! In honor of my most favorite excuse of the year to eat Mexican food, I decided to make a Tex-Mex 'must have' into the ULTIMATE vegan bite of goodness.

That's right. I made VEGAN QUESO.

I will say that making vegan queso has been much trial and error. The handful of recipes that I came up with and/or tried out were atrocious. They were textured strangely, tasted weird, and were anything other than queso. This queso though? It's good. Real good. It's smooth, creamy, and has just enough kick to it…

Mexican Street Corn & Zucchini Nachos

March 12, 2017 Amanda Plott

Mexican street corn is almost a staple here in Texas. It's perfectly roasted and smoky corn goodness that's covered in spices and cheese. Heaven in the form of corn. Today though, I wanted to take that corn amazingness and move it a step forward into some nachos! These nachos aren't your average nachos either. They're a full blown meal in one. Hearty and loaded up with plenty of vegetables and bursting with flavor.

The zucchini is a perfect pairing to the corn. It's sweet and adds just enough texture to the nachos to not leave you missing meat. That's right. These are vegetarian too and bean-less. It's really a great 'warm weather' dish since it's light but also really filling without weighing you down...

Homemade Skinny Nacho Cheese

March 29, 2016 Amanda Plott

Cheese is my Achilles' heel, there is no question about that. I've come to the conclusion that it is one thing that I am unwilling and unable to rid from my diet. I honestly think that if it were an option, I would live on the stuff.

Being a Texas girl and spending my fair share of time in San Antonio, I've come to know many a Tex-Mex. One could even go so far as to call me a Tex-Mex aficionado. A connoisseur of the Americanize and Texified variations of Mexican style foods. And as such, I know over the years that I've eaten my weight in nachos and nacho cheese.

So, today I decided to take some steps in lightening up and homemaking this classic nacho cheese sauce that we all know and love. Drool...

Healthified Irish Nachos

March 11, 2014 Amanda Plott

Irish nachos get their name from the fact that they are basically like any other traditional 'nacho' except that they are made by using potato rather than tortilla chips, and are often served in any pub along side a beer!

Of course, they are not generally the most healthy option that you can find. With St. Patrick's Day right around the corner, I thought I would give this classic a healthy twist in honor of my Irish heritage...