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Spinach & Strawberry Salad

March 27, 2023 Amanda Plott

Yes, I'm a huge salad fan. I love all the veggies and different ways to dress up your leafy greens with one dressing or another. Plus, there's just something refreshing about indulging in a crisp cool salad when it's upwards of 80... 90... 100 degrees. Which we’ve already gone over 80 here!

So I guess what I'm saying is... be prepared for the montage of salad recipes that are sure to come this way through the next few months. Strawberry and spinach salad is actually one of my old favorites. I think it was one of the first salads that I ever had feta cheese on. It could even be when I fell in love with feta cheese…

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In Appetizers, Lunch, Salads, Side Dishes, Summer, Spring, Vegetarian, Clean Eating, Gluten Free, Holiday Tags spinach, strawberry, balsamic, bleu, blue, cheese, salad
1 Comment

Japanese Egg Salad

March 21, 2023 Amanda Plott

It doesn’t get any more simple than this right here. This Japanese Egg Salad is made with just 4-5 ingredients and takes hardly any time at all to make and the end result is creamy, light, and delicious! So what makes this egg salad Japanese? The secret is in the mayonnaise! This egg salad uses kewpie, which is the Japanese version of mayonnaise. But, don’t worry! You can find it at most grocery stores.

American mayonnaise is made with whole eggs and white vinegar. Kewpie is made with egg yolks and rice vinegar or apple cider vinegar. Kewpie eggs up being sweeter and has less tang. It’s also a lot richer and creamer too!…

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In American, Asian, Gluten Free, Lunch, Low-Carb, Meatless, Snacks, Spring, Vegetarian, Keto Tags egg, hardboiled, eggs, egg salad, sandwich, lunch, vegetarian, vegan, low carb, gluten free
2 Comments

Instant Pot Strawberry Shortcake Cheesecake Bites

February 24, 2023 Amanda Plott

I know that I’ve made mini cheesecakes in the instant pot before, but I still have some strawberry powder and strawberry cheesecake crumbs that I need to use up and for whatever ever reason it just seemed fitting to put them together in these Instant Pot Strawberry Shortcake Cheesecake Bites.

The way I was able to pack so much strawberry flavor into these cheesecakes was to use a strawberry powder. It’s basically freeze dried strawberries that have been ground down to a fine powder. That’s it. That’s all. Nothing more added than that - no added colors or artificial flavors there. Just pure strawberry goodness!…

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In American, Desserts, Crock Pot/Instant Pot, Kid Friendly, Spring, Vegetarian Tags strawberry, shortcake, cheesecake, instant pot, pressure cooker, dessert, crunch
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Blueberry Waffles

June 18, 2022 Amanda Plott

I have pretty much been in love with my waffle maker ever since I got it, if you couldn’t tell. I’ve been making all sorts of waffles. Sweet ones, savory ones, some with mixes, others from scratch. I’ve got to say though that these Blueberry Waffles take the cake. They’re made all in one bowl with very real and very simple ingredients that you probably already have on hand.

As I’ve been going through these different kinds of waffles, I’ve been playing around with different amounts and ingredients. These Blueberry Waffles end up being a bit lighter in both color and texture. And the blueberries in there add some texture and just a bit of chew…

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In American, Breakfast, Brunch, Kid Friendly, Spring, Summer Tags blueberry, waffles, homemade, scratchmade, breakfast, brunch
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Overnight Strawberries & Cream French Toast Bake

April 22, 2022 Amanda Plott

It’s been a rough week! But, somehow 'I’m pressing on. This Overnight Strawberries & Cream French Toast Bake is not only easy to put together and delicious, but it’s also lightened up and is the perfect make ahead breakfast for a busy weekend. I’ve made a blueberry version of it before, but I decided to change it up a little bit this time and use up these big giant beautiful sweet strawberries that we have popping up ahead of Summer now.

Which let me just say, Summer cannot come quick enough! The strawberry farm that we like to go to is open right now and I think I’m going to have to make a trip out there to pick some of my own strawberries soon. But… back to he french toast bake!…

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In American, Breakfast, Brunch, Casseroles, Desserts, Kid Friendly, Spring, Vegetarian Tags french toast, casserole, breakfast, brunch, bake, berries, blueberry, cream cheese, bread, strawberry, strawberries
1 Comment

Lemon Bar Cookie Cups

April 1, 2022 Amanda Plott

It’s Spring and that means its time for lemon bars and all things bright and light! These sweet little Lemon Bar Cookie Cups are the perfect individual lemon treat. They start out with a homemade cookie cup from scratch that’s somewhere between a sugar cookie and a short bread cookie. Then the sweet cups are filled with a homemade lemon curd that is super easy to make - and nearly fool proof too!

Now, I’ve made thumbprint lemon cookies before, but these cups take it a step further and give you a lot more cookie and lemon goodness, but the thumbprint version have their place too. Honestly these Lemon Bar Cookie Cups remind me of lemon pies too…

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In American, Desserts, Holiday, Kid Friendly, Snacks, Spring, Vegetarian Tags lemon, bar, cookie, cups, shortbread, sugar cookie, dessert, baking
4 Comments
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