Red Chile Breakfast Tostada

March 13, 2025 Amanda Plott

Are you ready to spice up your breakfast routine with a colorful twist? Say hello to the Red Chile Breakfast Tostada—a dish that takes your morning meal from drab to fab with vibrant flavors and a guilt-free kick. Who said breakfast has to be boring? Not us!

Why not shake things up and give your breakfast a bold makeover? The Red Chile Breakfast Tostada is sure to tantalize your taste buds and make other breakfast foods green with envy. Enjoy this delicious twist and embrace a healthy start to your day—quirky, flavorful, and guilt-free, just the way we like it at The Skinny Fork!…

'Creamy' Chicken Enchilada Soup (Instant Pot)

October 1, 2020 Amanda Plott

As the weather is cooling off, I’m starting to migrate to a lot more soups and stews. This 'Creamy' Chicken Enchilada Soup is a new family favorite. It’s easy to make and takes no time at all in the handy-dandy instant pot. It’s perfect for a Tex-Mex inspired dinner option. Especially on these busy weekday nights!

Not only is it super delicious - think cream chicken enchiladas in the form of a soup, but it’s also gluten free and low carb too. Plus, I love that I have complete control over how spicy or how not spicy this soup is. You’ll be hard pressed to find a soup that is this creamy without having any gluten in it…

Tater Tot Taco Bake

June 3, 2020 Amanda Plott

At a loss with what to make for dinner tonight? This Tater Tot Taco Bake is quick and easy to make with the oven doing most of the work! This casserole is basically everything you love about tacos made in the form of a casserole!

Ground beef, seasoning, sauce, corn and black beans come together to be topped off with tater tots and more cheese. This dinner option is perfect for a busy week night and can even be made ahead of time for a quick reheat later…

Naked Beef Enchiladas

April 27, 2019 Amanda Plott

This certainly isn’t the first time that I’ve stripped my enchiladas down into their pure and naked forms. The last time I stuck with a veggie and cheese enchilada, but this time I wanted to make one that was more Tex-Mex inspired with a bunch of cheese and ground beef to pair with the staple red enchilada sauce.

Trust me when I say that you won’t miss the tortilla in these enchiladas. They are every bit as tasty and full of Tex-Mex flavor as any other enchilada you’ll come across. Plus, one of my favorite parts about these enchiladas is that you can make them well ahead of time to have prepared and ready to toss in the oven for dinner at a moments notice….

Skinny Green Chile Chicken Enchilada Dip

September 9, 2018 Amanda Plott

Sometimes, you just feel like having snacks and appetizer style things for dinner. Or maybe that's just me and my family? This weekend has been a rainy one, and I'm not about to complain about that. We've been needing the rain and the cool off from the blaring Texas sun. Even so! With being stuck indoors and games and movies being the fun of the weekend, I thought it would be perfect for an appetizer night.

For whatever reason, rain always leaves me craving Mexican food. Namely enchiladas. That's why I went with this Skinny Green Chile Chicken Enchilada Dip as part of our rainy day spread. This dip tastes just like those famous cream cheese chiclen enchladas that we all know and love. The only difference is that this dip is guilt-free!

Naked Cheese & Spinach Enchiladas

April 21, 2017 Amanda Plott

It's getting hot in here. So take off all your clothes! Okay, well maybe not. But that's what the enchiladas in my house did. These enchiladas have no clothes on! Can you believe it? Tortilla-less enchiladas. Shame, shame! Naughty enchiladas. Actually, they aren't naughty at all! Some people call these 'zucchini boats' or stuffed zucchini, but I'm taking it a step further and just flat out calling them as they are. Naked.

Even though they are naked, they are ooey gooey cheesy and so very wonderful. I'm not mad at all that these guys are nude. The truth is, when I got my hands on some local zucchini and yellow squash this week, I knew this is exactly what I wanted to do with them with Cinco de Mayo just around the corner!...