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Instant Pot Pecan Pie Cheesecake

October 25, 2022 Amanda Plott

With Halloween this week, and Thanksgiving just around the corner, I thought it would be a good time to play around with a new cheesecake recipe. Desserts around the holidays are always a source of debate in our family. What to make, who’s making it, and when to eat it. I’ve got a handful of favorites to serve around Thanksgiving and Christmas, but I also like to come up with new ideas to throw out there. This Instant Pot Pecan Pie Cheesecake is definitely going in as a suggestion.

It’s pretty easy to make, especially for a cheesecake. The instant pot does the most of the work and quickly too. As it turns out, a pressure cooker is a really efficient way to make cheesecakes! This one though, kind of combines a cheesecake with a pecan pie, so it’s basically the best of both worlds…

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In American, Crock Pot/Instant Pot, Holiday, Low-Carb, Desserts, Fall, Snacks, Thanksgiving Tags pecan, pie, cheesecake, instant pot, pressure cooker, dessert, thanksgiving, fall
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Easy 'Baked' Instant Pot Sweet Potatoes

November 19, 2020 Amanda Plott
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Oh, what? You didn’t know that you could ‘bake’ your sweet potatoes in the Instant Pot? Well, you totally can! It’s quick. It’s easy. And it frees up valuable oven space around the holidays! These Easy 'Baked' Instant Pot Sweet Potatoes can be done, perfectly soft and ready to go, in just 12 minutes. Really? Really!

I was able to cook more than 4 lbs. of sweet potatoes in no time at all, days ahead of when I needed them! This means that I can make my Yummy Yam Casserole on my own schedule and in my own time. (Don’t worry, we’ll get to the Yam Casserole another day.)…

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In American, Vegetarian, Vegan, Thanksgiving, Side Dishes, Paleo, Kid Friendly, Holiday, Gluten Free, Fall Tags sweet potato, potato, instant pot, pressure cooker, side, thanksgiving, fall
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Skinny Pumpkin Cheesecake (Instant Pot)

November 9, 2020 Amanda Plott
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I’ve made cheesecake in the instant pot before and with Thanksgiving coming up so soon, I thought it would be a great time to make a pumpkin cheesecake! This festive and lightened up cheesecake takes no time at all to put together and make in the pressure cooker. Plus, it’s every bit as good as any baked version while saving you time and the hassle of actually baking it.

It’s lightened up in the easiest of ways, using reduced fat cream cheese and substituting some of the sugar out for natural sweetener; which can be any sort that you like. Stevia, monk, splenda, etc. You can also top this cheesecake off with any toppings you desire. Caramel, chocolate, whipped cream, and the like…

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In American, Desserts, Fall, Holiday, Kid Friendly, Snacks, Thanksgiving, Vegetarian Tags pumpkin, cheesecake, instantpot, pressure cooker, dessert, sweets, fall, thanksgiving
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Pumpkin Oat Muffins

October 11, 2020 Amanda Plott
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These Pumpkin Oat Muffins will blow your mind! there’s no flour used in these muffins. Meaning if you buy gluten-free oats, that makes these muffins gluten-free on top of already being vegetarian and dairy-free! One of the best parts is that these muffins are so easy to make.

A quick whir around a blender with the oats and a mix with wet ingredients and you’ve got yourself an easy peasy muffin batter! I topped these off with a touch of raw sugar to give a little added sweetness, but honestly these muffins are pretty stand alone…

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In Breakfast, Brunch, American, Fall, Holiday, Side Dishes, Snacks, Vegetarian Tags pumpkin, oat, oatmeal, muffins, spice, fall, thanksgiving, brunch, breakfast
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Leftover Turkey Stew

November 30, 2019 Amanda Plott
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It’s hard to know exactly what to do with leftover Turkey after Thanksgiving. I’ve made soups, dumplings, and a few other things in the past. This time though, I thought I would try my hand at making a sort of stew. It was surprisingly cold here on Thanksgiving this year, which is pretty strange. The past few years, we’ve had a super sunny Thanksgiving with a high of something near 80 degrees.

This year, we were in the 50’s, it was over cast, and misty. Normally I would say it was a ‘yucky’ day, but I always enjoy cool weather on the holidays that keeps everyone indoors and cozied up together. You know, encourages us to spend family time together. With it being chilly, I thought a stick-to-the-ribs hearty stew would be the best option for turkey usage!…

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In American, Fall, Soups, Winter, Thanksgiving, Turkey Tags turkey, mushroom, onion, stew, soup, quick, easy, leftover, thanksgiving
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Whole Wheat Pumpkin Cobbler

November 14, 2019 Amanda Plott
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Are you getting tired of the same ol’ - same ol’ when it comes to the dessert options around the holidays? Shake things up this year and try out this delicious Whole Wheat Pumpkin Cobbler! If a pumpkin pie and a cobbler had a love child, this cobbler would be it!

This delicious wonder of a dessert makes it’s own gooey pumpkin caramel sauce while a spiced up cake forms on top to make one hell of a Fall inspired cobbler, if I do say so myself. Lightened up and made just a little better-for-you with just a few simple swaps…

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In American, Breakfast, Brunch, Casseroles, Desserts, Fall, Holiday, Kid Friendly, Side Dishes, Snacks, Thanksgiving, Winter Tags pumpkin, spice, cobbler, dessert, caramel, thanksgiving, fall
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