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This Broccoli Crunch Salad is a vibrant and refreshing sensation that will have your taste buds dancing with delight. Packed with an abundance of wholesome ingredients, this salad is not only a visual treat but also a nutritional powerhouse.

At its core lies the mighty broccoli florets - tender, vibrant, and bursting with health benefits. These green gems are the star ingredient of our salad, providing a crisp and refreshing texture that perfectly complements the medley of colorful vegetables.

Every bite brings a symphony of tastes and textures. The crunchy carrots and nuts add an invigorating twist, while the sweet and tart bursts of cranberries or raisins infuse the salad with a burst of fruity freshness. Tossed together with a tantalizing blend of sunflower seeds and chickpeas, the salad offers a delightful nuttiness that completes the flavor profile.

But what truly elevates our Broccoli Crunch Salad is the tangy and creamy dressing. Combining the zing of apple cider vinegar with the richness of Greek tahini, it drizzles the salad in a tantalizing symphony of flavors. The dressing not only adds zesty notes but also creates a velvety texture that drenches each ingredient, delivering taste sensations that are second to none.

Beyond its vibrant flavors, our Broccoli Crunch Salad is a nutritional powerhouse. Rich in vitamins, minerals, and fiber, it offers a perfect balance of goodness in every forkful. This salad not only nourishes your body but also satisfies your cravings, proving that healthy eating can indeed be a delicious endeavor.

Broccoli Crunch Salad

Yield: 6

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinTotal time: 5 Min

Crispy, crunchy, nutty salad that's drizzled with a flavorful tahini dressing that is out of this world amazing.

Ingredients

1 C. Broccoli, Cut into small pieces.
1 C. Chopped Cilantro
1/2 C. Shredded Carrots
1/2 C. Canned Chickpeas, Drained & Rinsed
1/2 C. Shelled Sunflower Seeds
1/2 C. Almonds
1/2 C. Raisins or Dried Cranberries
1/3 C. Diced Onion

Tahini Dressing

1/2 C. Tahini
3 Tbsp. Dijon
2 Tbsp. Lemon Juice
2 Tbsp. Honey
1 Tsp. Cumin
1 Tsp. Curry Powder
1 Tsp. Turmeric
1 Tsp. Salt

Instructions

Place the 1 C. Broccoli, 1 C. Cilantro, 1/2 C. Shredded Carrots, 1/2 C. Canned Chickpeas, 1/2 C. Shelled Sunflower Seeds, 1/2 C. Almonds, 1/2 C. Raisins or Dried Cranberries, and 1/3 C. Diced Onion into a large bowl.
Toss it all together.
Place the 1/2 C. Tahini, 3 Tbsp. Dijon, 2 Tbsp. Lemon Juice, 2 Tbsp. Honey, 1 Tsp. Cumin, 1 Tsp. Curry Powder, 1 Tsp. Turmeric, and 1 Tsp. Salt into a blender, food processor, or cup with an immersion blender. Puree down and add water as needed to reach desired consistency.
Divide the salad evenly among plates or bowls.
Drizzle with the dressing and enjoy right away.

Recommended Products

365 by Whole Foods Market, Organic Roasted Salted Sunflower Kernels

Ocean Spray Craisins Dried Cranberries, Reduced Sugar

365 by Whole Foods Market, Organic Tahini

Nutrition Facts

Calories

339.86

Fat (grams)

23.22 g

Sat. Fat (grams)

2.54 g

Carbs (grams)

29.31 g

Fiber (grams)

5.99 g

Net carbs

23.29 g

Sugar (grams)

15.32 g

Protein (grams)

10.18 g

Sodium (milligrams)

531.68 mg

Cholesterol (grams)

0 mg

Nutritional Claims: High Fiber • Plant Based • Vegetarian • Pescatarian • Dairy Free • Gluten Free • Wheat Free • Egg Free • Milk Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher

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Step-by-Step Photos: